Get ready to dive into the world of homemade pasta with this cheese and spinach ravioli recipe that promises to be a game-changer for your dinner table.
Why This Recipe Works
- The combination of ricotta, mozzarella, and Parmesan cheeses creates a creamy, flavorful filling that’s irresistibly delicious.
- Fresh spinach adds a pop of color and a boost of nutrients, making this dish a healthier option.
- Homemade pasta dough is surprisingly easy to make and elevates the dish to restaurant-quality.
- This recipe is versatile, allowing for various substitutions and additions to suit your taste.
- Perfect for impressing guests or treating yourself to a gourmet meal at home.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup fresh spinach, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Equipment Needed
- Pasta maker or rolling pin
- Mixing bowls
- Ravioli cutter or knife
- Pot for boiling water
- Skillet
Instructions
Step 1: Make the Pasta Dough
Start by creating a well with the flour on a clean surface. Crack the eggs into the center, add the olive oil, and gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth and elastic. Wrap in plastic and let rest for 30 minutes.
Step 2: Prepare the Filling
In a mixing bowl, combine the ricotta, mozzarella, Parmesan, spinach, salt, and pepper. Mix until well blended. Taste and adjust seasoning if necessary.
Step 3: Roll Out the Dough
Divide the dough into four pieces. Using a pasta maker or rolling pin, roll each piece into thin sheets. Keep the sheets covered with a damp cloth to prevent drying.
Step 4: Assemble the Ravioli
Place small spoonfuls of the filling on one sheet of pasta, spacing them about 2 inches apart. Brush around the filling with egg wash, then cover with another sheet of pasta. Press around the filling to seal, then cut into individual ravioli with a cutter or knife.
Step 5: Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli in batches, cooking for about 3-4 minutes until they float to the surface. Remove with a slotted spoon and serve with your favorite sauce.
Tips and Tricks
For those looking to take their ravioli to the next level, consider these tips. First, ensure your pasta dough is not too thick or too thin; it should be just right to hold the filling without breaking. Second, when sealing the ravioli, make sure to press out all the air to prevent them from bursting during cooking. Lastly, for an extra flavor boost, try adding a pinch of nutmeg to the filling or serving the ravioli with a brown butter sage sauce.
Recipe Variations
- Swap the spinach for kale or Swiss chard for a different green twist.
- Add cooked, crumbled sausage or bacon to the filling for a meaty version.
- For a vegan option, use tofu ricotta and omit the egg wash.
- Experiment with different cheeses, such as goat cheese or fontina, for unique flavors.
- Serve with a variety of sauces, from classic marinara to a creamy Alfredo.
Frequently Asked Questions
Can I make the ravioli ahead of time?
Absolutely! You can assemble the ravioli and freeze them on a baking sheet before transferring to a freezer bag. Cook directly from frozen, adding an extra minute to the cooking time.
What’s the best way to store leftover cooked ravioli?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a bit of sauce to prevent them from drying out.
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out all the excess water to prevent the filling from becoming too wet.
Summary
This cheese and spinach ravioli recipe is a delightful way to enjoy homemade pasta. With a creamy filling and tender pasta, it’s sure to become a favorite. Perfect for any occasion, from weeknight dinners to special gatherings.