Forget choosing between cheesecake and cookies and cream because this recipe brings the best of both worlds to your dessert plate. It’s creamy, crunchy, and utterly irresistible.
Why This Recipe Works
- The combination of creamy cheesecake and crunchy cookies creates a perfect texture contrast.
- Using Oreo cookies for the crust adds an extra layer of cookies and cream flavor.
- The recipe is straightforward, making it accessible for bakers of all levels.
- It’s versatile, allowing for various toppings and mix-ins to customize the dessert.
- The cheesecake sets beautifully in the fridge, making it a great make-ahead dessert.
Ingredients
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 10 Oreo cookies, coarsely chopped
Equipment Needed
- 9-inch springform pan
- Food processor
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F. In a food processor, pulse the Oreo cookies into fine crumbs. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, beating until fluffy. Add the eggs one at a time, mixing just until combined. Stir in the sour cream and heavy cream until the mixture is smooth. Gently fold in the chopped Oreo cookies.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust. Smooth the top with a spatula. Bake at 325°F for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.
Step 4: Chill the Cheesecake
Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan. Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, to set completely.
Step 5: Serve and Enjoy
Once chilled, remove the cheesecake from the springform pan. Slice and serve with additional Oreo crumbs or whipped cream if desired. Enjoy your creamy, dreamy cookies and cream cheesecake!
Tips and Tricks
For a smoother cheesecake, ensure all ingredients are at room temperature before starting. To prevent cracks, avoid overmixing the batter after adding the eggs. For easy removal, line the sides of the springform pan with parchment paper. If you’re short on time, you can freeze the cheesecake for 2 hours instead of refrigerating overnight, though the texture will be slightly firmer.
Recipe Variations
- Swap Oreo cookies for chocolate chip cookies or graham crackers for a different flavor profile.
- Add a layer of chocolate ganache or caramel sauce on top for extra decadence.
- Mix in mini chocolate chips or white chocolate chips into the batter for added texture.
- Use peanut butter Oreos for a peanut butter twist on the classic.
- Top with fresh berries or a berry compote for a fruity contrast.
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, the texture and flavor of the cheesecake may not be as rich and creamy. Full-fat cream cheese is recommended for the best results.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle to it. It will continue to set as it cools.
Can I make this recipe without a springform pan?
A springform pan is ideal for cheesecakes because it allows for easy removal. If you don’t have one, you can use a regular cake pan lined with parchment paper, but removing the cheesecake may be more challenging.
Summary
This cookies and cream cheesecake combines the best of both desserts into one irresistible treat. With a crunchy Oreo crust and a creamy, cookie-filled filling, it’s sure to be a hit at any gathering.