Bold flavors and a bit of heat make this cherry pepper canning recipe a must-try for any home canner. Whether you’re a seasoned pro or a curious newbie, this guide will walk you through creating a vibrant, spicy condiment that’s perfect for sandwiches, salads, and more.
Why This Recipe Works
- The balance of sweet and spicy flavors creates a versatile condiment that enhances a variety of dishes.
- Canning preserves the peppers’ vibrant color and crisp texture, making them a beautiful addition to any meal.
- This recipe uses simple, readily available ingredients, making it accessible to everyone.
- The step-by-step instructions ensure success, even for beginners.
- Customizable heat levels allow you to tailor the recipe to your taste preferences.
Ingredients
- 2 lbs fresh cherry peppers, stems removed
- 2 cups white vinegar
- 2 cups water
- 1/4 cup sugar
- 2 tbsp salt
- 4 cloves garlic, peeled
- 1 tsp black peppercorns
Equipment Needed
- Large pot for boiling
- Canning jars with lids and bands
- Jar lifter
- Canning funnel
- Bubble remover and headspace tool
Instructions
Prepare Your Peppers
Start by washing your cherry peppers thoroughly under cold water. Remove the stems and, if you prefer a milder flavor, you can also remove the seeds. For a spicier kick, leave the seeds in. This step is all about personal preference, so adjust according to your heat tolerance.
Make the Brine
In a large pot, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring occasionally to ensure the sugar and salt are fully dissolved. This brine is the key to preserving your peppers and infusing them with flavor, so don’t rush this step.
Pack the Jars
Using your canning funnel, pack the prepared cherry peppers into clean, sterilized jars. Add a clove of garlic and a few peppercorns to each jar for extra flavor. Leave about 1/2 inch of headspace at the top of each jar to allow for expansion during processing.
Process the Jars
Carefully pour the hot brine over the peppers in each jar, maintaining the 1/2 inch headspace. Use your bubble remover to eliminate any air bubbles, then wipe the rims clean before sealing with lids and bands. Process the jars in a boiling water bath for 10 minutes to ensure they’re properly sealed.
Cool and Store
After processing, remove the jars from the water bath and let them cool on a towel-lined countertop. As they cool, you’ll hear the satisfying ‘pop’ of the lids sealing. Once cooled, check the seals, label your jars, and store them in a cool, dark place for up to a year.
Tips and Tricks
For an extra layer of flavor, consider adding herbs like oregano or thyme to your brine. If you’re new to canning, investing in a good canning kit can make the process much smoother. Always use fresh, high-quality peppers for the best results. And remember, safety first: ensure your jars are properly sterilized and sealed to prevent spoilage.
Recipe Variations
- Add sliced onions or carrots to the jars for a mixed pickle.
- Experiment with different vinegars, such as apple cider or red wine vinegar, for unique flavor profiles.
- Incorporate spices like mustard seeds or coriander for an international twist.
- For a sweeter version, increase the sugar in the brine.
- Try using different types of peppers for a variety of heat levels and flavors.
Frequently Asked Questions
Q: Can I use this recipe for other types of peppers?
A: Absolutely! While cherry peppers are the star here, this recipe works well with a variety of peppers. Just adjust the processing time based on the size and thickness of the peppers you choose.
Q: How long do the canned peppers last?
A: Properly canned and sealed jars can last up to a year when stored in a cool, dark place. Once opened, refrigerate and use within a month for the best quality.
Q: Can I reduce the amount of sugar in the brine?
A: Yes, you can adjust the sugar to suit your taste. Keep in mind that sugar helps balance the acidity and heat, so reducing it may result in a sharper flavor.
Summary
This spicy cherry pepper canning recipe is a fantastic way to preserve the vibrant flavors of summer. With a perfect balance of sweet and heat, these peppers will add a tangy twist to your meals all year round.