Kickstart your culinary adventure with this Chicken Marbella recipe, a dish that’s as fun to make as it is to eat. Combining sweet, savory, and tangy flavors, this recipe is a crowd-pleaser that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of prunes and olives creates a unique sweet and savory profile that’s irresistibly delicious.
- Marinating the chicken overnight ensures deep flavor penetration and juicy, tender meat.
- Baking at a high temperature caramelizes the sugars, adding a delightful crispiness to the chicken skin.
Ingredients
- 4 lbs chicken parts (thighs and drumsticks work best)
- 1/2 cup pitted prunes, halved
- 1/2 cup pitted green olives
- 1/4 cup capers, with a bit of juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1/2 cup white wine
- 4 garlic cloves, minced
- 2 tbsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Baking dish (9×13 inches)
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Chicken
In a large mixing bowl, combine the chicken, prunes, olives, capers, red wine vinegar, olive oil, garlic, oregano, salt, and pepper. Mix well to ensure every piece of chicken is coated. Cover and refrigerate overnight, or for at least 4 hours, to let the flavors meld beautifully.
Step 2: Preheat and Prepare
Preheat your oven to 350°F. Arrange the marinated chicken in a single layer in a 9×13 inch baking dish, spooning the marinade ingredients over the top. This ensures even cooking and flavor distribution.
Step 3: Bake to Perfection
Bake the chicken in the preheated oven for 50 minutes. Then, sprinkle the brown sugar over the chicken and pour the white wine around the pieces. Return to the oven and bake for an additional 20 minutes, or until the chicken is golden brown and the juices run clear.
Step 4: Rest and Serve
Let the chicken rest for 10 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat. Serve with the pan juices spooned over the top for extra deliciousness.
Tips and Tricks
For an even deeper flavor, consider marinating the chicken for up to 24 hours. If you’re short on time, a minimum of 4 hours will still yield tasty results. Don’t skip the resting step after baking; it’s crucial for juicy chicken. For a crispier skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
Recipe Variations
- Swap prunes for dried apricots for a different sweet note.
- Use chicken breasts instead of thighs and drumsticks for a leaner option, adjusting cooking times as needed.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Substitute the white wine with chicken broth for an alcohol-free version.
Frequently Asked Questions
Can I make Chicken Marbella ahead of time? Absolutely! This dish tastes even better the next day as the flavors continue to meld. Simply reheat in the oven at 350°F until warmed through.
What sides go well with Chicken Marbella? This dish pairs beautifully with roasted potatoes, rice, or a simple green salad to balance the rich flavors.
Can I freeze Chicken Marbella? Yes, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Chicken Marbella recipe is a delightful mix of sweet and savory, perfect for any occasion. With its easy preparation and stunning flavors, it’s sure to become a favorite.