Creamy Chicken Spaghetti Recipe: A Comfort Food Classic

A absolutely delightful twist on the traditional spaghetti, this creamy chicken spaghetti recipe is here to make your dinner rotation a whole lot tastier. Combining tender chicken, al dente spaghetti, and a rich cream cheese sauce, this dish is a guaranteed crowd-pleaser.

Why This Recipe Works

  • The cream cheese adds a luxurious creaminess that elevates the dish beyond your average pasta recipe.
  • Using pre-cooked chicken saves time without sacrificing flavor, making this a perfect weeknight meal.
  • The combination of garlic, onion, and Italian seasoning creates a depth of flavor that’s hard to resist.
  • It’s a versatile recipe that can be easily adapted to include your favorite veggies or proteins.
  • Leftovers taste even better the next day, making it a great option for meal prep.

Ingredients

  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil

Equipment Needed

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Instructions

Chicken Spaghetti Recipe Cream Cheese

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the spaghetti in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3-4 minutes. This forms the flavor base of your dish, so don’t rush this step.

Step 3: Create the Creamy Sauce

Lower the heat to medium-low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese is melted and smooth. Gradually whisk in the chicken broth and milk until the mixture is homogenous. Tip: If the sauce seems too thick, add a splash of the reserved pasta water to thin it out.

Step 4: Combine Everything

Add the shredded chicken, cooked spaghetti, Italian seasoning, salt, and pepper to the skillet. Toss everything together until the spaghetti is evenly coated with the sauce and the chicken is heated through, about 2-3 minutes. Sprinkle with grated Parmesan cheese before serving for an extra flavor boost.

Step 5: Serve and Enjoy

Divide the creamy chicken spaghetti among plates and serve immediately. Garnish with additional Parmesan or fresh herbs if desired. Tip: For a crispy topping, broil the spaghetti for 2-3 minutes before serving.

Tips and Tricks

For those looking to take their creamy chicken spaghetti to the next level, consider these advanced tips. First, try roasting your own chicken for the recipe; the depth of flavor from homemade roasted chicken surpasses store-bought. Second, experiment with different types of pasta; penne or fusilli can hold the sauce beautifully. Lastly, for a richer sauce, substitute half of the milk with heavy cream. Remember, the key to a perfect dish lies in the quality of ingredients and the love you put into cooking.

Recipe Variations

  • Add vegetables like mushrooms, spinach, or bell peppers for a nutrient boost.
  • Swap chicken for shrimp or ground turkey for a different protein option.
  • For a spicy kick, incorporate red pepper flakes or diced jalapeños into the sauce.
  • Use gluten-free pasta and ensure all other ingredients are gluten-free for a dietary-friendly version.
  • Top with breadcrumbs and bake for a crispy, casserole-style dish.

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! This creamy chicken spaghetti can be prepared up to two days in advance. Simply store it in an airtight container in the refrigerator and reheat on the stove over low heat, adding a little milk or chicken broth to loosen the sauce if necessary.

Can I freeze creamy chicken spaghetti?

Yes, but with a caveat. Cream-based sauces can sometimes separate when frozen and reheated. For best results, freeze without the sauce and prepare it fresh when ready to serve. Alternatively, thaw slowly in the refrigerator and reheat gently, stirring frequently.

How can I make this dish healthier?

Opt for whole wheat spaghetti, low-fat cream cheese, and increase the proportion of vegetables to chicken. You can also use Greek yogurt as a partial substitute for cream cheese to reduce the fat content while maintaining creaminess.

Summary

This creamy chicken spaghetti recipe is a comforting, flavorful dish that’s perfect for any night of the week. Easy to make and adaptable to various tastes and dietary needs, it’s sure to become a staple in your recipe collection.

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