Today’s the day to spice up your dinner routine with this irresistible Chinese Salt and Pepper Chicken. Trust me, this dish is a game-changer with its perfect blend of spices and that crave-worthy crunch.
Why This Recipe Works
- The combination of salt, pepper, and five-spice powder creates a symphony of flavors that’s bold yet balanced.
- Double frying ensures the chicken is crispy on the outside and juicy on the inside.
- It’s versatile—perfect as a main dish, appetizer, or even a snack.
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp five-spice powder
- 1 cup vegetable oil for frying
Equipment Needed
- Deep fryer or large frying pan
- Thermometer
- Mixing bowls
- Slotted spoon
Instructions
Step 1: Marinate the Chicken
Start by seasoning your chicken pieces with salt, pepper, and five-spice powder. Let them sit for at least 30 minutes to absorb all those flavors. Tip: For an even deeper flavor, marinate overnight in the fridge.
Step 2: Coat with Cornstarch
Dredge each piece of chicken in cornstarch, ensuring they’re fully coated. This is what gives the chicken its signature crunch. Shake off any excess to avoid clumping.
Step 3: First Fry
Heat your oil to 350°F. Fry the chicken in batches for about 3 minutes or until lightly golden. Remove and let them rest on a wire rack. Tip: Don’t overcrowd the pan to maintain oil temperature.
Step 4: Second Fry
Increase the oil temperature to 375°F. Fry the chicken again for another 2 minutes until golden brown and crispy. This double frying method ensures maximum crispiness.
Step 5: Serve Immediately
Drain the chicken on paper towels and serve hot. For an extra kick, sprinkle with a little more salt and pepper to taste.
Tips and Tricks
Mastering this recipe is all about the details. First, always use a thermometer to monitor oil temperature—fluctuations can lead to soggy or burnt chicken. Second, letting the chicken rest between fries allows the heat to penetrate evenly, ensuring juicy meat inside. Lastly, experiment with the spice levels to suit your palate; some like it hot, others not so much.
Recipe Variations
- Swap chicken thighs for wings or drumsticks for a different texture.
- Add a teaspoon of chili flakes to the marinade for a spicy version.
- For a gluten-free option, ensure your cornstarch is certified gluten-free.
Frequently Asked Questions
Can I bake instead of fry?
Yes, though the texture will differ. Bake at 400°F for 25-30 minutes, flipping halfway. You won’t get the same crunch, but it’s a healthier alternative.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Can I use breast meat?
Absolutely, but thighs are recommended for their juiciness. If using breast, don’t overcook to avoid dryness.
Summary
This Chinese Salt and Pepper Chicken is a must-try for anyone craving something crispy, flavorful, and utterly delicious. Perfect for any occasion, it’s sure to become a favorite.