Perfect for those with a sweet tooth, this classic fudge recipe with condensed milk is your ticket to dessert heaven. Packed with rich, chocolatey goodness, it’s surprisingly simple to make and guaranteed to impress.
Why This Recipe Works
- Condensed milk acts as a sweetener and binder, eliminating the need for a candy thermometer.
- The combination of chocolate and butter creates a smooth, melt-in-your-mouth texture.
- This recipe requires minimal ingredients, most of which you likely already have in your pantry.
- It’s incredibly versatile, allowing for endless variations to suit any taste.
- Perfect for gifting or as a quick fix for your chocolate cravings.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Equipment Needed
- 8-inch square baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Pan
Line your 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. This little trick ensures your fudge doesn’t stick and makes cleanup a breeze.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips, condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes. Resist the urge to turn up the heat to avoid scorching the chocolate.
Step 3: Add Flavor
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These ingredients elevate the chocolate flavor, making your fudge anything but ordinary.
Step 4: Pour and Set
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Let it cool at room temperature for about 2 hours, then refrigerate for another 2 hours until firm. Patience is key here for the perfect fudge texture.
Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares and serve. For an extra touch, dust with powdered sugar or drizzle with melted white chocolate.
Tips and Tricks
For the smoothest fudge, ensure all your ingredients are at room temperature before starting. If you’re in a hurry, you can speed up the setting process by placing the fudge in the freezer for about an hour. However, avoid leaving it in too long as it can become too hard. For a glossy finish, lightly grease your knife with butter before cutting the fudge. This prevents sticking and ensures clean cuts. Experiment with different types of chocolate, like dark or milk chocolate, to vary the intensity of your fudge. Lastly, storing your fudge in an airtight container with layers separated by parchment paper keeps it fresh for up to two weeks.
Recipe Variations
- Add-ins: Stir in 1/2 cup of chopped nuts, dried fruit, or mini marshmallows after melting the chocolate for added texture and flavor.
- Flavored Fudge: Incorporate 1/2 tsp of mint extract or orange zest for a refreshing twist.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the fudge before it sets and swirl with a knife for a marbled effect.
- Sea Salt Topping: Sprinkle flaky sea salt over the fudge before it sets for a sweet and salty contrast.
- White Chocolate Version: Substitute semi-sweet chocolate chips with white chocolate chips for a different taste and appearance.
Frequently Asked Questions
Can I use evaporated milk instead of condensed milk?
No, evaporated milk and condensed milk are not interchangeable in this recipe. Condensed milk is sweetened and much thicker, which is essential for the fudge’s texture and sweetness. Using evaporated milk would result in a runny mixture that wouldn’t set properly.
How do I store the fudge?
Store your fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If layering, separate each layer with parchment paper to prevent sticking. For longer storage, you can freeze the fudge for up to three months.
Can I make this recipe dairy-free?
Yes, you can make dairy-free fudge by using dairy-free chocolate chips, coconut oil instead of butter, and a can of full-fat coconut milk mixed with 1/2 cup of sugar as a substitute for condensed milk. The texture and taste will be slightly different but still delicious.
Summary
This classic fudge recipe with condensed milk is a simple, no-fail dessert that’s perfect for any occasion. With its rich chocolate flavor and creamy texture, it’s sure to become a favorite. Plus, it’s incredibly versatile, allowing you to customize it to your liking. Give it a try and enjoy the sweet rewards!