Prepare to dive into the world of homemade marshmallows with a chocolatey twist that will make your taste buds sing. Perfect for cozy nights in or as a sweet gift, this cocoa marshmallow recipe is surprisingly simple and utterly delicious.
Why This Recipe Works
- The combination of cocoa powder and vanilla extract creates a deep, rich flavor that elevates the classic marshmallow.
- Using gelatin ensures your marshmallows are perfectly fluffy and hold their shape.
- A dusting of powdered sugar and cocoa powder mixture prevents sticking and adds an extra layer of chocolate goodness.
Ingredients
- 3/4 cup water, divided
- 3 tablespoons unflavored gelatin
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder, plus extra for dusting
- 1/2 cup powdered sugar, for dusting
Equipment Needed
- Stand mixer with whisk attachment
- 9×13 inch baking pan
- Parchment paper
- Candy thermometer
- Medium saucepan
Instructions
Step 1: Prepare Your Pan and Gelatin
Line your baking pan with parchment paper and lightly dust with a mixture of powdered sugar and cocoa powder. In the bowl of your stand mixer, sprinkle gelatin over 1/2 cup of cold water. Let it sit to bloom while you prepare the sugar syrup.
Step 2: Make the Sugar Syrup
In a medium saucepan, combine sugar, corn syrup, salt, and remaining 1/4 cup water. Cook over medium heat, stirring until sugar dissolves. Then, stop stirring and let the mixture boil until it reaches 240°F on a candy thermometer. This is the soft-ball stage, crucial for perfect marshmallows.
Step 3: Whip the Mixture
With the mixer on low, slowly pour the hot syrup into the gelatin. Gradually increase the speed to high and whip until the mixture is very thick and fluffy, about 10-12 minutes. Add vanilla and cocoa powder during the last minute of whipping.
Step 4: Spread and Set
Pour the marshmallow mixture into the prepared pan. Use a spatula lightly oiled with cooking spray to spread it evenly. Dust the top with more cocoa powder and powdered sugar mixture. Let it set at room temperature for at least 4 hours, or overnight.
Step 5: Cut and Serve
Once set, lift the marshmallow slab out of the pan using the parchment paper. Cut into squares with a pizza cutter or sharp knife dusted with the cocoa powder mixture. Toss each piece in the mixture to coat all sides. Enjoy immediately or store in an airtight container.
Tips and Tricks
For the fluffiest marshmallows, ensure your sugar syrup reaches exactly 240°F. Any higher, and your marshmallows will be too hard; any lower, and they won’t set properly. If you’re in a humid environment, let your marshmallows set in the fridge to help them firm up. For a cleaner cut, lightly oil your knife or pizza cutter between cuts. Experiment with adding a pinch of cinnamon or espresso powder to the cocoa mixture for an extra flavor kick.
Recipe Variations
- Swap cocoa powder for matcha powder for a green tea version.
- Add mini chocolate chips to the mixture before spreading for a crunchy texture.
- Layer melted chocolate between two slabs of marshmallow for a s’mores-inspired treat.
- Use peppermint extract instead of vanilla for a festive twist.
- Drizzle with caramel sauce and sea salt for a gourmet touch.
Frequently Asked Questions
Can I make these marshmallows without corn syrup?
Yes, you can substitute corn syrup with honey or agave syrup, but keep in mind this will alter the flavor and texture slightly. The marshmallows might be a bit denser and have a subtle taste of the substitute sweetener.
How long do homemade marshmallows last?
Stored in an airtight container at room temperature, homemade marshmallows can last up to 3 weeks. If you live in a humid climate, storing them in the fridge can help extend their shelf life, though they may become a bit stickier.
Can I freeze marshmallows?
Absolutely! Freezing is a great way to extend their shelf life up to 3 months. Just ensure they’re well wrapped or in a freezer-safe container to prevent freezer burn. Thaw at room temperature before serving.
Summary
This cocoa marshmallow recipe is a delightful twist on the classic, offering a fluffy, chocolatey treat that’s perfect for any occasion. With simple ingredients and a bit of patience, you can create something truly special.