Ready to elevate your coffee game with a homemade coconut coffee creamer that’s both delicious and easy to make? This recipe is your ticket to a creamy, dreamy cup of joe with a tropical twist. Let’s dive in!
Why This Recipe Works
- It’s made with simple, natural ingredients for a healthier alternative to store-bought creamers.
- The combination of coconut milk and vanilla extract creates a rich, flavorful creamer that complements any coffee.
- It’s customizable, allowing you to adjust the sweetness and thickness to your liking.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract (optional)
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Instructions
Step 1: Combine the Ingredients
In a medium saucepan over low heat, combine the coconut milk and sweetened condensed milk. Whisk gently until the mixture is smooth and well combined. This should take about 2-3 minutes. Tip: For a smoother texture, you can use an immersion blender.
Step 2: Add the Flavors
Once the milk mixture is warm, stir in the vanilla extract and coconut extract if using. Continue to whisk for another minute to ensure the flavors are fully incorporated. Tip: If you prefer a stronger coconut flavor, you can add an extra 1/4 teaspoon of coconut extract.
Step 3: Cool and Store
Remove the saucepan from the heat and let the creamer cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate. The creamer will thicken as it chills. Tip: Shake well before each use as the creamer may separate slightly in the fridge.
Tips and Tricks
For those looking to take their coconut coffee creamer to the next level, consider these advanced tips. First, toasting shredded coconut and adding it to the creamer can introduce a deeper coconut flavor. Second, using homemade sweetened condensed milk can give you more control over the sweetness. Lastly, experimenting with different extracts like almond or hazelnut can create unique flavor profiles.
Recipe Variations
- For a dairy-free version, replace sweetened condensed milk with coconut cream and maple syrup.
- Add a pinch of cinnamon or nutmeg for a spiced version.
- For a chocolate coconut creamer, whisk in 2 tablespoons of cocoa powder during the heating process.
Frequently Asked Questions
Can I use light coconut milk instead of full-fat?
Yes, you can use light coconut milk, but the creamer will be less rich and creamy. Full-fat coconut milk provides a thicker, more luxurious texture that closely mimics traditional coffee creamers.
How long does the creamer last in the fridge?
When stored properly in an airtight container, the creamer can last up to two weeks in the refrigerator. Always give it a good shake before using, as natural separation may occur.
Can I make this creamer sugar-free?
Absolutely! Substitute the sweetened condensed milk with a sugar-free alternative like erythritol or stevia, adjusted to taste. Keep in mind that the texture might be slightly different.
Summary
This coconut coffee creamer recipe is a simple, delicious way to add a tropical twist to your morning coffee. With just a few ingredients and steps, you can enjoy a homemade creamer that’s customizable to your taste preferences.