Oftentimes, the best meals are those that bring a variety of flavors and textures to the table, and that’s exactly what the Colombian Picada does. This dish is a vibrant assortment of grilled meats, sausages, and sides, perfect for sharing with friends and family. Let’s dive into how you can recreate this Colombian favorite at home.
Why This Recipe Works
- Variety is the spice of life: With an array of meats and sides, every bite offers a new taste sensation.
- Perfect for gatherings: It’s designed to be shared, making it ideal for parties or family dinners.
- Customizable: Easily adjust the ingredients based on preferences or dietary restrictions.
- Flavor-packed: The marinades and spices used ensure every component is bursting with flavor.
Ingredients
- 2 lbs beef skirt steak, cut into strips
- 1 lb pork belly, sliced
- 1 lb chorizo sausages
- 2 cups yuca, peeled and boiled
- 1 cup corn on the cob, cut into thirds
- 1/2 cup lime juice
- 4 tbsp olive oil
- 2 tbsp ground cumin
- Salt and pepper to taste
Equipment Needed
- Grill or large skillet
- Mixing bowls
- Knife and cutting board
- Tongs
Instructions
Marinate the Meats
In a large mixing bowl, combine the beef skirt steak, pork belly, and chorizo sausages with lime juice, olive oil, ground cumin, salt, and pepper. Ensure each piece is well coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meats. Tip: For deeper flavor, marinate overnight in the refrigerator.
Prepare the Sides
While the meats are marinating, peel and boil the yuca until tender, about 20 minutes. Drain and set aside. Cut the corn into thirds and boil for 5 minutes. These sides will complement the richness of the meats beautifully.
Grill to Perfection
Preheat your grill to medium-high heat (about 375°F). Grill the meats for 4-5 minutes on each side, or until they reach your desired level of doneness. The chorizo should be slightly charred for extra flavor. Tip: Keep an eye on the pork belly as it can cook faster than the other meats.
Assemble the Picada
Arrange the grilled meats, yuca, and corn on a large platter. The vibrant colors and aromas will make this dish a feast for the senses. Serve immediately while everything is hot and juicy.
Tips and Tricks
For an authentic touch, serve with a side of ají sauce, a spicy Colombian condiment made with cilantro, lime, and chili peppers. If you’re short on time, you can use pre-marinated meats from your local Latin market. To ensure even cooking, let the meats come to room temperature before grilling. Experiment with different meats like chicken or lamb for variety. Remember, the key to a great picada is in the marination, so don’t skimp on the time or ingredients.
Recipe Variations
- Seafood Picada: Swap the meats for shrimp, squid, and fish fillets for a coastal twist.
- Vegetarian Picada: Use grilled portobello mushrooms, eggplant, and zucchini as the main components.
- Spicy Picada: Add extra chili powder or hot sauce to the marinade for those who love heat.
- Breakfast Picada: Include scrambled eggs, arepas, and avocado for a morning version.
Frequently Asked Questions
Can I make this recipe indoors?
Absolutely! If you don’t have a grill, a large skillet or grill pan over medium-high heat will work just fine. You might need to cook in batches to avoid overcrowding the pan, which can lead to steaming instead of grilling.
What can I serve with Colombian Picada?
Traditional sides include arepas, fried plantains, and a simple salad. Don’t forget the ají sauce for dipping! These additions will round out the meal and add even more Colombian flair.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to preserve the textures. The yuca is best enjoyed fresh but can be reheated with a bit of water to prevent drying out.
Summary
The Colombian Picada is a celebration of flavors and textures, perfect for any occasion. With its customizable components and vibrant presentation, it’s sure to be a hit. Follow this recipe for a taste of Colombia right in your kitchen.