You’re in for a treat with this creamy seafood chowder that’s packed with flavors and textures. Perfect for those chilly evenings or when you’re craving something hearty and delicious.
Why This Recipe Works
- Combines a variety of seafood for a rich and complex flavor profile.
- The creamy base is perfectly balanced with the right amount of seasoning.
- Easy to make with simple ingredients that bring out the best in each other.
Ingredients
- 1 lb mixed seafood (shrimp, scallops, clams), cleaned and prepared
- 2 cups heavy cream
- 1 cup chicken broth
- 2 potatoes, diced
- 1 onion, finely chopped
- 2 tbsp butter
- 1 tbsp flour
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. This builds a flavor base for your chowder.
Step 2: Thicken the Base
Sprinkle the flour over the onions and stir to combine, cooking for another minute. Gradually add the chicken broth, stirring constantly to avoid lumps. This will thicken your chowder beautifully.
Step 3: Add the Potatoes
Add the diced potatoes to the pot and bring the mixture to a simmer. Cook until the potatoes are tender, about 10 minutes. This adds heartiness to your chowder.
Step 4: Incorporate the Seafood
Add the mixed seafood to the pot and cook until the seafood is just done, about 5 minutes. Be careful not to overcook to keep the seafood tender.
Step 5: Finish with Cream
Stir in the heavy cream and heat through. Season with salt and pepper to taste. Serve hot for the best flavor experience.
Tips and Tricks
For an even richer flavor, consider using seafood stock instead of chicken broth. If you’re short on time, pre-cooked seafood can be used; just add it at the end to warm through. For a thicker chowder, mash some of the potatoes before adding the seafood. Always taste and adjust seasoning before serving to ensure the perfect balance.
Recipe Variations
- Swap heavy cream for coconut milk for a dairy-free version.
- Add corn or carrots for extra sweetness and texture.
- Use smoked salmon for a different flavor profile.
- Top with crispy bacon bits for a smoky crunch.
Frequently Asked Questions
Can I freeze this chowder? Yes, but it’s best enjoyed fresh. If freezing, omit the cream and add it when reheating.
What seafood works best? A mix of shrimp, scallops, and clams is ideal, but feel free to use your favorites.
How can I make it spicier? Add a pinch of cayenne pepper or diced jalapeños to the sautéing onions.
Summary
This creamy seafood chowder is a comforting, flavorful dish that’s perfect for any occasion. Easy to make and customizable, it’s sure to become a favorite.