Ready to dive into a bowl of creamy, cheesy goodness that practically makes itself? This crock pot cheesy chicken and rice recipe is your ticket to comfort food heaven with minimal effort. Let’s get cooking!
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The slow cooker does all the work, infusing the chicken and rice with flavor as it cooks.
- Cheese. Need we say more? It’s the ultimate comfort food ingredient.
- Perfect for busy weeknights, meal prep, or when you just need a hug in a bowl.
Ingredients
- 2 cups uncooked long-grain white rice
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Equipment Needed
- Crock pot (slow cooker)
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Prep Your Ingredients
Start by measuring out all your ingredients. This will make the cooking process smoother and faster. Rinse the rice under cold water until the water runs clear to remove excess starch. This ensures your rice cooks up fluffy, not sticky.
Step 2: Layer the Ingredients
Place the chicken breasts at the bottom of the crock pot. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken, then add the rinsed rice on top. Do not stir at this point.
Step 3: Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender enough to shred with a fork, and the rice should be fully cooked and fluffy.
Step 4: Add the Cheese
Once the chicken and rice are cooked, shred the chicken directly in the crock pot using two forks. Stir in the shredded cheddar cheese until it’s melted and evenly distributed throughout the dish.
Step 5: Serve and Enjoy
Give everything a good stir to combine all the flavors. Serve hot, garnished with extra cheese if desired. Enjoy your creamy, cheesy, comforting meal!
Tips and Tricks
For an even richer flavor, try using a mix of cheeses like Monterey Jack and cheddar. If you’re short on time, you can use pre-cooked chicken and reduce the cooking time. Just add the chicken when you add the cheese to warm it through. For a bit of crunch, top with breadcrumbs or crushed crackers before serving.
Recipe Variations
- Swap the chicken for turkey or beef for a different flavor profile.
- Add vegetables like broccoli or peas for a pop of color and nutrition.
- Use brown rice or quinoa for a healthier twist, adjusting cooking times as needed.
- Spice it up with diced jalapeños or a dash of hot sauce for those who like it hot.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken, but you’ll need to increase the cooking time by about 1-2 hours to ensure it cooks through completely. Always check the internal temperature of the chicken to ensure it’s reached 165°F.
Can I make this recipe dairy-free?
Absolutely! Substitute the cream soups with dairy-free versions and use your favorite dairy-free cheese. The result will still be deliciously creamy and satisfying.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a little added broth or water to keep it moist.
Summary
This crock pot cheesy chicken and rice recipe is the ultimate comfort food that’s easy to make and even easier to love. With minimal prep and maximum flavor, it’s sure to become a weeknight favorite.