Many nights call for a dish that’s both luxurious and comforting, and this fettuccine alfredo with shrimp hits all the right notes. It’s a creamy, dreamy pasta dish that’s surprisingly simple to make, yet impressive enough for date night or a special occasion.
Why This Recipe Works
- The combination of fresh shrimp and creamy alfredo sauce creates a perfect balance of flavors and textures.
- Using freshly grated Parmesan cheese ensures a smoother, more flavorful sauce than pre-shredded varieties.
- Cooking the pasta al dente gives it the perfect bite, preventing it from becoming mushy under the rich sauce.
- Adding garlic and a splash of white wine elevates the dish with depth and complexity.
- This recipe is versatile, allowing for easy substitutions or additions based on personal preference or dietary needs.
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup white wine (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley, for garnish
Equipment Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander
- Measuring cups and spoons
- Grater for Parmesan cheese
- Wooden spoon or spatula
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining. Tip: Salting the water well is crucial for flavoring the pasta from the inside out.
Step 2: Sauté the Shrimp
While the pasta cooks, heat butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside. Tip: Don’t overcrowd the pan to ensure the shrimp sear properly instead of steaming.
Step 3: Make the Alfredo Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine (if using) and let it reduce by half, about 2 minutes. Add the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
Step 4: Combine Pasta, Shrimp, and Sauce
Add the drained pasta to the skillet with the alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a little reserved pasta water to loosen it. Gently fold in the cooked shrimp and heat through for another minute.
Step 5: Garnish and Serve
Divide the pasta among serving plates and garnish with chopped fresh parsley. Serve immediately with extra Parmesan cheese on the side. Tip: Freshly ground black pepper adds a nice spicy contrast to the creamy sauce.
Tips and Tricks
For an even richer flavor, consider toasting the garlic lightly before adding the wine and cream. This adds a nutty depth to the sauce. If you’re not a fan of wine, you can substitute it with chicken broth for a different but equally delicious flavor profile. Always use freshly grated Parmesan cheese; the anti-caking agents in pre-shredded cheese can make your sauce grainy. To make this dish ahead, prepare the sauce and shrimp separately, then combine when ready to serve to prevent the pasta from absorbing all the sauce. For a lighter version, substitute half the heavy cream with whole milk, though the sauce will be less thick.
Recipe Variations
- Add vegetables like sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Substitute shrimp with chicken, scallops, or even lobster for a different protein option.
- For a spicy kick, add red pepper flakes or a dash of cayenne pepper to the sauce.
- Use gluten-free pasta to make this dish gluten-free without sacrificing taste or texture.
- Incorporate herbs like basil or thyme for an aromatic twist on the classic alfredo sauce.
Frequently Asked Questions
Can I make this dish without alcohol?
Absolutely! The white wine adds depth to the sauce, but you can easily omit it or substitute it with chicken or vegetable broth. The key is to let whatever liquid you use reduce slightly to concentrate the flavors before adding the cream.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce, as it will thicken upon cooling.
Can I freeze this dish?
Freezing is not recommended for cream-based sauces as they can separate and become grainy upon thawing. It’s best enjoyed fresh or stored in the fridge for a short period.
Summary
This creamy fettuccine alfredo with shrimp is a luxurious yet straightforward dish that’s perfect for special occasions or when you’re craving something indulgent. With its rich sauce, tender shrimp, and al dente pasta, it’s sure to impress.