Delight your taste buds with this foolproof fried pie dough recipe that promises to deliver crispy, flaky goodness every time. Perfect for sweet or savory fillings, this recipe is your ticket to pie heaven.
Why This Recipe Works
- The combination of butter and shortening ensures a flaky texture with rich flavor.
- Chilling the dough before frying prevents shrinking and guarantees even cooking.
- Simple ingredients come together to create a versatile base for endless filling possibilities.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup shortening, cold
- 1/2 cup ice water
- Oil for frying
Equipment Needed
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Frying pan
- Thermometer
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour and salt. This ensures your dough will have a consistent flavor throughout. Tip: Sifting the flour can make your dough even lighter.
Step 2: Incorporate the Fats
Add the cold butter and shortening to the dry ingredients. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. The key here is to keep everything cold for the flakiest results.
Step 3: Add Ice Water
Gradually add ice water, stirring until the dough just comes together. Overmixing can lead to tough dough, so stop as soon as it forms a ball. Tip: If the dough is too sticky, add a little more flour.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for easy rolling and prevents the dough from shrinking when fried.
Step 5: Roll and Fry
On a floured surface, roll the dough to 1/4 inch thickness. Cut into desired shapes, then fry in hot oil (375°F) until golden brown, about 2-3 minutes per side. Drain on paper towels. Tip: Maintain the oil temperature for even cooking.
Tips and Tricks
For the best results, always use cold ingredients and handle the dough as little as possible. If you’re making sweet pies, consider adding a tablespoon of sugar to the dry ingredients for a hint of sweetness. When frying, don’t overcrowd the pan to ensure each piece cooks evenly. Experiment with different shapes and sizes for variety. Remember, the dough can be frozen for up to a month, making it a great make-ahead option.
Recipe Variations
- Add cinnamon and sugar to the dough for a sweet twist.
- Incorporate grated cheese into the dough for savory pies.
- Use whole wheat flour for a healthier version.
- Experiment with different fats, like lard or coconut oil, for unique flavors.
- Add herbs or spices to the dough to complement your filling.
Frequently Asked Questions
Can I bake this dough instead of frying? Yes, you can bake the dough at 375°F for about 15-20 minutes or until golden brown. However, frying gives it a unique texture and flavor that baking can’t replicate.
How do I store leftover fried pie dough? Store in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven for best results.
Can I use this dough for other recipes? Absolutely! This versatile dough can be used for empanadas, turnovers, or even as a crust for mini quiches.
Summary
This fried pie dough recipe is a game-changer for anyone looking to create delicious, flaky pastries at home. With simple ingredients and easy-to-follow steps, you’re just a fry away from pie perfection.