Welcome to your new favorite summer sip! This frozen grasshopper drink combines the coolness of mint with the richness of chocolate for a dessert-like cocktail that’s irresistibly refreshing. Perfect for those hot days when you need something sweet and boozy to cool down.
Why This Recipe Works
- The combination of creme de menthe and creme de cacao creates a perfect balance of mint and chocolate flavors.
- Using vanilla ice cream adds a creamy texture that makes the drink feel like a decadent dessert.
- Blending the ingredients with ice gives the drink a slushy consistency that’s incredibly refreshing on a hot day.
- It’s incredibly easy to make, requiring just a few ingredients and a blender.
- The vibrant green color makes it a fun and festive option for parties.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup creme de menthe
- 1/4 cup creme de cacao
- 2 cups ice
- Whipped cream and chocolate shavings for garnish (optional)
Equipment Needed
- Blender
- Measuring cups
- Glasses for serving
Instructions
Step 1: Gather Your Ingredients
Before you start blending, make sure you have all your ingredients measured and ready to go. This includes the vanilla ice cream, creme de menthe, creme de cacao, and ice. Having everything prepared will make the process smoother and faster.
Step 2: Blend the Ingredients
Add the vanilla ice cream, creme de menthe, creme de cacao, and ice to your blender. Blend on high speed until the mixture is smooth and slushy. This should take about 30 seconds to a minute, depending on your blender’s power.
Step 3: Taste and Adjust
Give your mixture a quick taste. If you prefer a stronger mint flavor, add a little more creme de menthe. If you like it sweeter, a bit more creme de cacao can do the trick. Blend again briefly to incorporate any additional ingredients.
Step 4: Serve Immediately
Pour the frozen grasshopper drink into glasses immediately after blending to enjoy its slushy texture at its best. If you’re garnishing with whipped cream and chocolate shavings, add them now for a fancy touch.
Step 5: Enjoy Your Creation
Take a moment to admire your handiwork before diving in. This drink is best enjoyed right away, so gather your friends or find a cozy spot to savor every sip.
Tips and Tricks
For an even more decadent version, try using chocolate ice cream instead of vanilla. If you’re serving a crowd, you can double or triple the recipe easily—just make sure your blender can handle the volume. For a non-alcoholic version, substitute the creme de menthe and creme de cacao with mint and chocolate syrups. To make the drink ahead of time, blend everything except the ice and freeze. When ready to serve, blend with ice for the perfect consistency.
Recipe Variations
- Add a shot of espresso for a coffee-infused twist.
- Use peppermint schnapps instead of creme de menthe for a stronger mint flavor.
- Incorporate a splash of heavy cream for an even richer texture.
- Top with crushed Oreos for a cookies and cream version.
- Swap the vanilla ice cream for chocolate or mint chip for a different flavor profile.
Frequently Asked Questions
Can I make this drink without alcohol?
Absolutely! Simply replace the creme de menthe and creme de cacao with mint and chocolate syrups. You’ll still get that delicious mint-chocolate flavor without the booze.
How can I make the drink thicker?
For a thicker consistency, use less ice or more ice cream. You can also freeze the blended mixture for about 30 minutes before serving to achieve a firmer texture.
Can I prepare this drink in advance?
While it’s best enjoyed fresh, you can blend the ingredients (minus the ice) and freeze the mixture. When ready to serve, blend with ice to bring back the slushy consistency.
Summary
This frozen grasshopper drink is the perfect blend of minty freshness and chocolatey richness, all in a slushy, refreshing package. Easy to make and customizable, it’s sure to become a staple in your summer cocktail rotation.