Are you ready to elevate your snack game with a creamy, zesty, and utterly delicious garlic lemon hummus? This recipe is a game-changer for hummus lovers looking for that perfect balance of tangy lemon and bold garlic flavors.
Why This Recipe Works
- The combination of fresh lemon juice and garlic creates a vibrant flavor profile that stands out.
- Using tahini adds a rich, nutty depth that store-bought versions often lack.
- Blending the chickpeas until ultra-smooth ensures a creamy texture that’s perfect for dipping.
- This recipe is customizable, allowing you to adjust the garlic and lemon to your taste.
- It’s a healthy, protein-packed snack that’s both satisfying and easy to make.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water
- Paprika and parsley for garnish
Equipment Needed
- Food processor
- Measuring cups and spoons
- Spatula
- Serving bowl
Instructions
Step 1: Blend the Base
In your food processor, combine the chickpeas, lemon juice, tahini, and minced garlic. Process for about 1 minute until the mixture starts to come together. Scrape down the sides with a spatula to ensure everything is evenly mixed. Tip: For an extra smooth hummus, peel the chickpeas before blending.
Step 2: Add the Flavors
With the processor running, slowly drizzle in the olive oil. Add the cumin and a pinch of salt, then continue to process until the hummus is smooth and creamy, about 2 minutes. If the mixture is too thick, add water one tablespoon at a time until you reach your desired consistency.
Step 3: Taste and Adjust
Stop the processor and taste your hummus. Need more lemon or garlic? Now’s the time to add it. Blend again for another 30 seconds to incorporate any additional ingredients. Tip: Letting the hummus sit for an hour before serving allows the flavors to meld beautifully.
Step 4: Serve with Style
Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika and chopped parsley for a pop of color and flavor. Serve with your favorite veggies, pita bread, or crackers.
Tips and Tricks
For those looking to take their hummus to the next level, consider these advanced tips. First, using ice-cold water when adjusting the consistency can make the hummus fluffier. Second, roasting the garlic before adding it can introduce a sweet, mellow flavor that’s less sharp than raw garlic. Lastly, for a super smooth texture, blend the tahini and lemon juice first before adding the other ingredients. This technique helps emulsify the mixture, resulting in a creamier hummus.
Recipe Variations
- Spicy Hummus: Add a teaspoon of cayenne pepper or a diced jalapeño for a kick.
- Roasted Red Pepper Hummus: Blend in a roasted red pepper for a sweet and smoky version.
- Avocado Hummus: Add half an avocado for a creamy, rich twist.
- Herb Hummus: Mix in fresh herbs like cilantro or basil for a fresh flavor profile.
- Beet Hummus: Incorporate a small cooked beet for a vibrant color and earthy taste.
Frequently Asked Questions
Can I make this hummus without tahini?
Absolutely! While tahini adds a traditional depth of flavor, you can substitute it with Greek yogurt or even omit it entirely. The hummus will have a different flavor profile but will still be delicious.
How long does homemade hummus last in the fridge?
Stored in an airtight container, your hummus will stay fresh for up to a week. Just give it a quick stir before serving if any separation occurs.
Can I freeze hummus?
Yes, hummus freezes well for up to 4 months. Thaw it in the refrigerator overnight and stir well before serving to restore its creamy texture.
Summary
This garlic lemon hummus recipe is a zesty, creamy, and healthy snack that’s easy to make and customizable to your taste. Perfect for parties, meal prep, or a quick snack, it’s sure to become a staple in your recipe collection.