Sometimes, all you need is a hearty, comforting dish to make everything better. This ground meat and potatoes recipe is your go-to for those days when only comfort food will do.
Why This Recipe Works
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of savory ground meat and tender potatoes creates a perfect balance of flavors and textures.
- It’s incredibly versatile, allowing you to customize it based on what you have in your pantry.
Ingredients
- 1 lb ground beef (or your choice of ground meat)
- 4 medium potatoes, diced into 1-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup beef broth
Equipment Needed
- Large skillet
- Wooden spoon
- Knife
- Cutting board
Instructions
Step 1: Prep Your Ingredients
Start by dicing your potatoes into 1-inch pieces to ensure they cook evenly. Finely chop the onion and mince the garlic. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Brown the Ground Meat
Heat the olive oil in a large skillet over medium heat. Add the ground meat, breaking it apart with a wooden spoon. Cook until the meat is no longer pink, about 5-7 minutes. This step is crucial for building flavor, so don’t rush it.
Step 3: Add the Aromatics
Throw in the chopped onion and minced garlic, stirring frequently until the onion becomes translucent, about 3-4 minutes. The aroma at this point should be irresistible, signaling the layers of flavor coming together.
Step 4: Incorporate the Potatoes
Add the diced potatoes to the skillet, along with the salt, pepper, and paprika. Stir well to coat everything evenly. Pour in the beef broth to help the potatoes cook through and absorb all the delicious flavors.
Step 5: Simmer to Perfection
Cover the skillet and let the mixture simmer on low heat for about 20 minutes, or until the potatoes are tender. Check occasionally to stir and ensure nothing sticks to the bottom of the pan.
Tips and Tricks
For an extra crispy finish, remove the lid during the last 5 minutes of cooking to let some of the moisture evaporate. If you’re using lean ground meat, consider adding a bit more olive oil to prevent sticking. For a richer flavor, substitute the beef broth with red wine or add a splash of Worcestershire sauce.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add diced carrots or bell peppers for extra color and nutrition.
- Top with shredded cheese during the last few minutes of cooking for a cheesy twist.
- Stir in a can of drained and rinsed beans for added protein and fiber.
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! This dish reheats beautifully, making it perfect for meal prep. Just store it in an airtight container in the fridge for up to 3 days.
What can I serve with this dish? A simple green salad or steamed vegetables make great sides. For a heartier meal, serve it with crusty bread to soak up the juices.
Can I freeze leftovers? Yes, this recipe freezes well. Just cool it completely before transferring to a freezer-safe container. It’ll keep for up to 2 months.
Summary
This ground meat and potatoes recipe is a comforting, versatile dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof meal that everyone will love.