Tired of the same old soup recipes? This ham and string bean soup is a game-changer, offering a perfect blend of smoky flavors and fresh crunch that’ll make your taste buds dance. It’s hearty, healthy, and oh-so-easy to whip up!
Why This Recipe Works
- The combination of smoky ham and fresh string beans creates a depth of flavor that’s both comforting and invigorating.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for using up leftover ham, making it a budget-friendly option for families.
- The soup is versatile, allowing for various substitutions based on what you have in your pantry.
- It’s a nutritious meal packed with protein and veggies, ideal for a cozy dinner.
Ingredients
- 2 cups diced ham
- 4 cups fresh string beans, trimmed and cut into 1-inch pieces
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp black pepper
- 1 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This foundational step builds the flavor base of your soup.
Step 2: Add the Ham
Toss in the diced ham, stirring occasionally, until it’s lightly browned, about 5 minutes. The caramelization here adds a smoky depth that’s irresistible.
Step 3: Incorporate the String Beans
Add the string beans to the pot, stirring to combine with the ham and aromatics. Cook for another 5 minutes, allowing the beans to brighten slightly in color.
Step 4: Pour in the Broth
Slowly add the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let simmer for 20 minutes. This slow cooking melds the flavors beautifully.
Step 5: Season and Serve
Finish with black pepper to taste. Ladle the soup into bowls, and enjoy the comforting warmth of your homemade ham and string bean soup.
Tips and Tricks
For an extra layer of flavor, consider browning the ham in batches to avoid overcrowding the pot. If you’re short on time, frozen string beans can be a convenient substitute, though fresh is always best for texture. To make the soup even heartier, add diced potatoes or carrots during the sauté phase. Remember, the key to a great soup is tasting as you go—adjust seasonings to your preference.
Recipe Variations
- Swap the ham for smoked turkey for a lighter version.
- Add a can of diced tomatoes for a tangy twist.
- Throw in some cooked pasta or rice to make it more filling.
- For a creamier texture, stir in a splash of heavy cream at the end.
- Spice it up with a pinch of red pepper flakes.
Frequently Asked Questions
Can I use canned string beans?
While you can use canned string beans in a pinch, they tend to be softer and less vibrant than fresh or frozen. If using canned, add them towards the end of cooking to prevent them from becoming too mushy.
How can I make this soup vegetarian?
Simply omit the ham and use vegetable broth instead of chicken broth. You might want to add mushrooms or tofu for protein and umami flavor.
Can I freeze this soup?
Absolutely! This soup freezes well for up to 3 months. Just be sure to cool it completely before transferring to freezer-safe containers.
Summary
This ham and string bean soup is a delightful mix of smoky, savory, and fresh flavors, all coming together in a comforting bowl. It’s easy to make, customizable, and perfect for any day of the week.