A amazing way to bring some excitement to your dinner table is with this Hoisin Pork recipe. It’s packed with flavors that will make your taste buds dance, and it’s surprisingly easy to make. Let’s dive into the deliciousness!
Why This Recipe Works
- The combination of hoisin sauce, soy sauce, and garlic creates a rich, umami-packed marinade that tenderizes the pork and infuses it with flavor.
- Slow roasting at a low temperature ensures the pork is juicy and tender, not dry or tough.
- This recipe is versatile; serve it over rice, in tacos, or alongside your favorite veggies for a complete meal.
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Equipment Needed
- Large mixing bowl
- Baking dish
- Aluminum foil
- Measuring cups and spoons
Instructions
Step 1: Marinate the Pork
In a large mixing bowl, combine the hoisin sauce, soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, and red pepper flakes if using. Add the pork cubes to the bowl and toss until each piece is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results. Tip: For an even deeper flavor, let the pork marinate overnight.
Step 2: Preheat the Oven
Preheat your oven to 300°F. This low and slow cooking method will ensure your pork is tender and juicy. While the oven heats, take the pork out of the fridge to take the chill off, about 20 minutes.
Step 3: Arrange the Pork in a Baking Dish
Transfer the marinated pork and all the sauce into a baking dish. Cover tightly with aluminum foil to keep all the moisture in. This step is crucial for preventing the pork from drying out.
Step 4: Slow Roast the Pork
Place the covered baking dish in the preheated oven and roast for 2 hours. After 2 hours, remove the foil and increase the oven temperature to 400°F. Roast for an additional 15-20 minutes to caramelize the exterior of the pork. Tip: Keep an eye on it during the last 20 minutes to prevent burning.
Step 5: Serve and Enjoy
Once the pork is caramelized to your liking, remove it from the oven and let it rest for 5 minutes. This allows the juices to redistribute. Serve over rice, in tacos, or with your favorite side dishes. Tip: Garnish with sliced green onions and sesame seeds for an extra pop of flavor and texture.
Tips and Tricks
For those looking to elevate their Hoisin Pork, consider these advanced tips. First, if you have access to a smoker, smoking the pork for an hour before roasting adds an incredible depth of flavor. Second, substituting honey for brown sugar in the marinade can give a different kind of sweetness that pairs wonderfully with the hoisin. Lastly, for a thicker sauce, you can reduce the marinade on the stove after the pork is done cooking and drizzle it over the top.
Recipe Variations
- Swap the pork for chicken thighs for a lighter version of this dish.
- Add pineapple chunks to the baking dish during the last 30 minutes of cooking for a sweet and tangy twist.
- Use the cooked pork as a filling for bao buns, adding pickled vegetables for crunch.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After marinating, transfer everything to a slow cooker and cook on low for 6-8 hours. The pork will be fall-apart tender. Just remember to broil it in the oven for a few minutes afterwards to get that caramelized exterior.
Is there a substitute for hoisin sauce?
If you’re in a pinch, you can mix together soy sauce, peanut butter, honey, and a bit of five-spice powder as a makeshift hoisin sauce. It won’t be exactly the same, but it’ll get you close.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water to keep it moist.
Summary
This Hoisin Pork recipe is a surefire way to impress with minimal effort. The marinade does all the work, and the slow roasting ensures perfection every time. Whether you’re serving it over rice, in tacos, or as part of a larger feast, it’s bound to be a hit.