Ready to ditch the soggy, store-bought fries? Right here, right now, we’re transforming the humble potato into golden, crispy perfection with your air fryer. No deep fryer, no problem!
Why This Recipe Works
- Uses minimal oil for a healthier twist on classic fries.
- The air fryer circulates hot air for even cooking and crispiness.
- Customizable seasoning means you can tailor the flavor to your liking.
- Quick prep time gets you from potato to plate in no time.
- Perfect for snacking, side dishes, or even a fun meal base.
Ingredients
- 2 large russet potatoes, cut into 1/4-inch sticks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Equipment Needed
- Air fryer
- Large bowl
- Knife and cutting board
- Measuring spoons
Instructions
Prep Your Potatoes
Start by washing and drying your potatoes thoroughly. Cut them into 1/4-inch sticks for uniform cooking. Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry completely. This step is crucial for the crispiest fries.
Season to Perfection
In a large bowl, toss the dried potato sticks with olive oil, salt, garlic powder, and paprika until evenly coated. The oil helps the seasoning stick and promotes browning, so don’t skip it!
Air Fry to Crispy Goodness
Preheat your air fryer to 380°F for 3 minutes. Arrange the fries in a single layer in the air fryer basket, ensuring they’re not touching. Cook for 15 minutes, shaking the basket halfway through, until golden and crispy.
Serve Immediately
Transfer the fries to a serving dish right away. They’re best enjoyed hot and crispy, straight from the air fryer. Serve with your favorite dipping sauce for an extra flavor boost.
Tips and Tricks
For the crispiest fries, make sure your potatoes are completely dry before seasoning. Overcrowding the air fryer basket can lead to uneven cooking, so cook in batches if necessary. Experiment with different seasonings like ranch powder or cayenne pepper for a unique twist. If you’re feeding a crowd, keep cooked fries warm in a 200°F oven while you finish batches. Lastly, don’t forget to preheat your air fryer for the best results.
Recipe Variations
- Sweet Potato Fries: Swap russet potatoes for sweet potatoes and add a pinch of cinnamon for a sweet and savory version.
- Spicy Fries: Kick up the heat with extra paprika and a dash of cayenne pepper.
- Cheesy Fries: Sprinkle grated Parmesan over the hot fries right after cooking for a cheesy delight.
- Herb Fries: Toss the cooked fries with fresh rosemary or thyme for an aromatic touch.
- Curly Fries: Use a spiralizer to create curly fries for a fun presentation.
Frequently Asked Questions
Can I use frozen fries in the air fryer? Yes, you can! Skip the soaking and seasoning steps, and cook frozen fries according to your air fryer’s instructions, usually at 400°F for about 10-15 minutes.
Why do my fries stick to the air fryer basket? Make sure to preheat the air fryer and lightly coat the basket with oil. Also, shaking the basket halfway through cooking helps prevent sticking.
How do I store leftover fries? Store them in an airtight container in the fridge. Reheat in the air fryer at 380°F for 3-5 minutes to bring back the crispiness.
Summary
This air fryer fries recipe delivers crispy, golden perfection with minimal oil and maximum flavor. Perfect for any occasion, these fries are sure to become a household favorite.