Today’s the day to ditch the jar and embrace the art of homemade lasagna sauce. Trust me, your lasagna will thank you for it.
Why This Recipe Works
- Rich, deep flavors develop from slowly simmered tomatoes and herbs.
- Customizable to your taste, whether you like it spicy, herby, or extra garlicky.
- Freezer-friendly, making it a perfect make-ahead option for busy weeknights.
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 6 oz tomato paste
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
Equipment Needed
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Tip: Don’t rush this step; letting the onions cook slowly builds a flavor foundation.
Step 2: Build the Sauce Base
Stir in the crushed tomatoes, tomato paste, sugar, salt, pepper, basil, oregano, and red pepper flakes if using. Bring the mixture to a simmer. Tip: The sugar balances the acidity of the tomatoes, so don’t skip it!
Step 3: Simmer to Perfection
Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. The sauce should thicken and the flavors will meld beautifully. Tip: The longer it simmers, the better it tastes, so feel free to let it go for up to an hour.
Tips and Tricks
For a smoother sauce, use an immersion blender to puree it to your desired consistency. If you’re short on time, you can use diced tomatoes instead of crushed for a chunkier sauce. Fresh herbs can be substituted for dried; just double the amount since fresh herbs are less potent. Always taste and adjust seasoning before serving.
Recipe Variations
- Meat Lover’s Version: Brown 1 pound of ground beef or Italian sausage and add it to the sauce.
- Vegetarian Twist: Stir in sautéed mushrooms and bell peppers for extra veggies.
- Spicy Kick: Increase the red pepper flakes or add a diced jalapeño with the onions.
Frequently Asked Questions
Can I freeze this sauce?
Absolutely! Let the sauce cool completely, then transfer it to freezer-safe containers or bags. It’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.
Can I use fresh tomatoes?
Yes, but you’ll need about 3 pounds of fresh tomatoes, peeled and crushed. Simmer them down until thickened before adding the other ingredients.
How can I make it creamier?
Stir in 1/2 cup of heavy cream or ricotta cheese at the end of cooking for a richer, creamier sauce.
Summary
This homemade lasagna sauce is a game-changer, offering rich flavors and versatility. Whether you stick to the classic or try a variation, it’s sure to elevate your lasagna to new heights.