On a chilly day or when you’re craving something hearty, this honey baked ham bean soup mix recipe is your go-to. It’s a delightful blend of flavors that promises to warm your soul and fill your belly with joy.
Why This Recipe Works
- The combination of honey baked ham and beans creates a rich, smoky flavor that’s irresistibly delicious.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is incredibly versatile, allowing for various substitutions based on what you have in your pantry.
- Perfect for meal prep, as it tastes even better the next day.
- It’s a budget-friendly meal that doesn’t skimp on flavor or satisfaction.
Ingredients
- 1 cup dried navy beans, soaked overnight
- 2 cups honey baked ham, diced
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prep Your Ingredients
Start by draining your soaked navy beans and setting them aside. Dice your honey baked ham, onion, carrots, and celery. Having everything prepped and ready to go makes the cooking process smoother and more enjoyable.
Sauté the Aromatics
Heat the olive oil in your large pot over medium heat. Add the onion, carrots, and celery, sautéing until they’re soft and the onion is translucent, about 5 minutes. This builds a flavor base that’s essential for a delicious soup.
Add the Ham and Beans
Toss in the diced honey baked ham and soaked navy beans, stirring to combine with the sautéed vegetables. The ham adds a smoky sweetness that pairs perfectly with the beans.
Pour in the Broth and Season
Add the chicken broth to the pot, ensuring all ingredients are submerged. Stir in the smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Simmer to Perfection
Cover the pot and let the soup simmer for about 1.5 hours, or until the beans are tender. Stir occasionally to prevent sticking. The slow cooking melds the flavors together beautifully.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth instead of store-bought. If you’re short on time, canned beans can be a substitute for dried, but adjust the cooking time accordingly. Adding a bay leaf during the simmering process can introduce an additional layer of flavor. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick. Lastly, garnishing with fresh parsley before serving adds a pop of color and freshness.
Recipe Variations
- Vegetarian Version: Omit the ham and use vegetable broth for a meat-free alternative.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for some heat.
- Creamy Texture: Blend half of the soup before serving for a creamier consistency.
- Additional Veggies: Throw in some kale or spinach for an extra nutrient boost.
- Different Beans: Experiment with black beans or chickpeas for a different flavor profile.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! After sautéing the aromatics, transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for those who prefer a hands-off approach.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the beans against the side of the pot or blend a portion of the soup before returning it to the pot. Alternatively, a slurry of cornstarch and water can be added towards the end of cooking.
Can I freeze this soup?
Yes, this soup freezes beautifully. Cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove.
Summary
This honey baked ham bean soup mix recipe is a comforting, flavorful dish that’s perfect for any day of the week. Easy to make and customizable, it’s sure to become a family favorite.