Get ready to elevate your sandwich game with this homemade Italian sub dressing. It’s the perfect blend of herbs, spices, and oil that’ll make your subs taste like they’re straight from an Italian deli.
Why This Recipe Works
- It’s made with simple, fresh ingredients that pack a punch of flavor.
- The dressing can be made in under 5 minutes, making it a quick fix for any meal.
- It’s versatile and can be used not just on subs, but on salads, meats, and more.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Equipment Needed
- Measuring cups and spoons
- A small mixing bowl
- A whisk or fork for mixing
- A jar with a lid for storage
Instructions
Step 1: Combine the Dry Ingredients
In a small mixing bowl, whisk together the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. This ensures that the spices are evenly distributed throughout the dressing.
Step 2: Add the Wet Ingredients
Pour the olive oil and red wine vinegar into the bowl with the dry ingredients. Whisk vigorously for about 30 seconds to combine everything well. The dressing should start to emulsify slightly, becoming a cohesive mixture.
Step 3: Taste and Adjust
Give the dressing a quick taste. If it’s too tangy, add a bit more olive oil. If it’s too bland, add a pinch more salt or spices. Remember, the flavors will meld and intensify as the dressing sits.
Step 4: Store or Serve Immediately
You can use the dressing right away or store it in a jar with a lid in the refrigerator for up to a week. Just give it a good shake before using to recombine the ingredients.
Tips and Tricks
For an even more flavorful dressing, let it sit at room temperature for an hour before using to allow the flavors to meld. If you prefer a smoother dressing, you can blend all the ingredients in a blender for a few seconds. And for a fresher taste, substitute the dried herbs with fresh ones, using three times the amount since dried herbs are more potent.
Recipe Variations
- Add a teaspoon of Dijon mustard for a tangy twist.
- Incorporate a tablespoon of grated Parmesan cheese for a creamy, cheesy flavor.
- Swap the red wine vinegar for balsamic vinegar for a sweeter, deeper taste.
- Add a minced garlic clove instead of garlic powder for a fresh garlic kick.
- Mix in a teaspoon of honey for a touch of sweetness to balance the acidity.
Frequently Asked Questions
Can I use fresh herbs instead of dried? Absolutely! Fresh herbs will give your dressing a brighter, more vibrant flavor. Just remember to use three times the amount of fresh herbs as you would dried, since dried herbs are more concentrated.
How long can I store this dressing? Stored in an airtight container in the refrigerator, your Italian sub dressing will keep for up to a week. Just give it a good shake before using to recombine the ingredients.
Can I use this dressing on something other than subs? Definitely! This dressing is incredibly versatile. Try it on salads, as a marinade for meats, or even as a dipping sauce for bread.
Summary
This Italian sub dressing is a game-changer for anyone looking to add a burst of flavor to their sandwiches. With just a few simple ingredients and minimal prep time, you can create a dressing that rivals any deli’s. Plus, it’s versatile enough to use in a variety of dishes beyond subs.