Just when you thought mac and cheese couldn’t get any better, we threw beef into the mix. This mac and beef recipe is the ultimate comfort food, combining creamy cheese sauce with savory ground beef for a dish that’s sure to please.
Why This Recipe Works
- The combination of creamy cheese sauce and savory beef creates a perfect balance of flavors.
- Using elbow macaroni ensures the perfect texture and bite.
- The recipe is customizable, allowing you to adjust the cheese and beef ratios to your liking.
- It’s a one-pot meal, making cleanup a breeze.
- Perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb elbow macaroni
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Equipment Needed
- Large pot
- Colander
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain the macaroni in a colander and set aside.
Step 2: Brown the Beef
In the same pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat and return the pot to the stove.
Step 3: Make the Cheese Sauce
Add the butter to the pot with the beef and melt over medium heat. Stir in the flour to create a roux, then gradually add the milk, stirring constantly until the mixture thickens. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Step 4: Combine Macaroni and Sauce
Add the cooked macaroni back into the pot with the cheese sauce and beef. Stir well to combine and heat through, about 2-3 minutes. Season with salt, pepper, and garlic powder to taste.
Step 5: Serve and Enjoy
Remove the pot from the heat and let the mac and beef sit for a couple of minutes to thicken. Serve warm and enjoy your delicious comfort food creation!
Tips and Tricks
For an extra creamy texture, you can substitute half of the milk with heavy cream. If you’re looking to add more vegetables, consider stirring in some steamed broccoli or peas during the final step. To make this dish spicier, add a pinch of cayenne pepper or some diced jalapeños to the beef while it’s cooking. For a smokier flavor, try using smoked cheddar cheese instead of regular cheddar. Lastly, if you’re preparing this recipe ahead of time, you can reheat it by adding a splash of milk to loosen the sauce.
Recipe Variations
- Swap out the ground beef for ground turkey or chicken for a lighter version.
- Use different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.
- Add a can of diced tomatoes or tomato sauce for a tomato-based mac and beef.
- Incorporate cooked bacon or sausage for an extra meaty dish.
- Try using gluten-free pasta and flour for a gluten-free version of this recipe.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mac and beef ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove over low heat, adding a little milk to loosen the sauce if necessary.
Can I freeze mac and beef?
While you can freeze mac and beef, the texture of the pasta may change upon thawing. For best results, consume it fresh or store it in the refrigerator for a few days.
What can I serve with mac and beef?
Mac and beef is a hearty dish on its own, but you can serve it with a side salad or some steamed vegetables for a complete meal. Garlic bread or dinner rolls also make great accompaniments.
Summary
This mac and beef recipe is a delicious twist on the classic mac and cheese, combining creamy cheese sauce with savory ground beef for a comforting and satisfying meal. Easy to make and customizable, it’s perfect for any occasion.