Cooking up a storm in the kitchen today with a dish that’s close to my heart – Malai Chingri. This creamy shrimp curry is a Bengali classic that’s rich, flavorful, and surprisingly easy to make. Let’s dive into the world of spices and creaminess that will leave your taste buds dancing.
Why This Recipe Works
- The combination of coconut milk and heavy cream gives the dish its signature creamy texture without overpowering the delicate flavor of the shrimp.
- Marinating the shrimp in turmeric and salt not only adds flavor but also ensures they’re perfectly tender when cooked.
- The use of whole spices like cardamom and cinnamon adds depth and aroma to the curry that’s hard to resist.
- It’s a versatile dish that can be adjusted in terms of spice levels to suit your palate.
- Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 cup coconut milk
- 1/2 cup heavy cream
- 1 tsp garam masala
- Fresh cilantro for garnish
Equipment Needed
- Large skillet or frying pan
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Marinate the Shrimp
Start by marinating the shrimp with turmeric powder and salt. Let them sit for about 15 minutes. This not only infuses the shrimp with flavor but also helps in tenderizing them. Tip: Always use fresh shrimp for the best texture and taste.
Sauté the Aromatics
Heat oil in a large skillet over medium heat. Add the chopped onions and sauté until they turn golden brown, about 5 minutes. Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2 minutes until fragrant.
Add Spices and Shrimp
Sprinkle in the cumin and coriander powder, stirring well to combine with the aromatics. Add the marinated shrimp to the skillet, cooking them for about 2 minutes on each side until they start to turn pink. Tip: Don’t overcrowd the skillet to ensure even cooking.
Incorporate Cream and Coconut Milk
Pour in the coconut milk and heavy cream, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together beautifully. The sauce should thicken slightly.
Finish with Garam Masala and Garnish
Sprinkle the garam masala over the curry and give it a final stir. Garnish with fresh cilantro before serving. Tip: Let the curry sit for a few minutes off the heat before serving to enhance the flavors.
Tips and Tricks
For an even richer flavor, you can toast the whole spices like cardamom and cinnamon in the oil before adding the onions. If you’re short on time, using pre-cooked shrimp is a viable option, but adjust the cooking time accordingly to prevent them from becoming rubbery. For a lighter version, substitute half of the heavy cream with yogurt. Always taste and adjust the seasoning before serving, as the saltiness can vary depending on the shrimp.
Recipe Variations
- For a vegan version, use tofu instead of shrimp and coconut yogurt instead of heavy cream.
- Add vegetables like bell peppers or peas for extra texture and nutrition.
- Spice it up with more green chilies or a dash of cayenne pepper for those who love heat.
- Use lime juice and zest for a tangy twist that cuts through the creaminess.
- Experiment with different herbs like mint or basil for a unique flavor profile.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before marinating to avoid excess water in the curry.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a little water or cream if the sauce has thickened too much.
Is there a dairy-free alternative to heavy cream?
Yes, you can use full-fat coconut milk or cashew cream as a dairy-free alternative to heavy cream without compromising the creaminess of the dish.
Summary
Malai Chingri is a luxurious shrimp curry that’s creamy, flavorful, and perfect for any occasion. With simple ingredients and easy-to-follow steps, this dish is a must-try for seafood lovers.