Kickstart your culinary adventure with this non-spicy tteokbokki recipe, perfect for those who prefer their meals mild but flavorful. This dish brings the beloved Korean street food right to your kitchen, sans the heat, making it a hit among kids and adults alike.
Why This Recipe Works
- Uses a savory soy sauce-based broth instead of the traditional spicy gochujang, making it accessible for all taste buds.
- Incorporates a mix of vegetables for added texture and nutrition, ensuring a balanced meal.
- The chewy rice cakes absorb the broth beautifully, offering a satisfying bite every time.
- Quick and easy to prepare, perfect for a weeknight dinner or a fun weekend project with the kids.
- Customizable with various proteins and vegetables, allowing for endless variations.
Ingredients
- 1 pound of rice cakes (tteok), soaked in warm water for 10 minutes if frozen
- 4 cups of water
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish
Equipment Needed
- Large skillet or wok
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
Instructions
Prepare the Broth
In your large skillet or wok, combine water, soy sauce, sugar, and sesame oil over medium heat. Stir until the sugar dissolves completely, about 2 minutes. This forms the base of your non-spicy tteokbokki, infusing the rice cakes with a rich, umami flavor without any heat.
Add the Aromatics
Toss in the minced garlic and let it sauté for about 30 seconds until fragrant. This step is crucial for building depth in your dish. The garlic should be golden but not browned, as burnt garlic can introduce a bitter taste.
Cook the Vegetables
Add the sliced carrots and cabbage to the skillet, stirring to coat them in the broth. Let them cook for about 5 minutes until they start to soften but still retain a bit of crunch. This adds a delightful texture contrast to the chewy rice cakes.
Introduce the Rice Cakes
Drain the rice cakes if you soaked them and add them to the skillet. Gently stir to ensure each piece is submerged in the broth. Let them simmer for about 7-10 minutes, stirring occasionally, until they become soft and chewy.
Garnish and Serve
Once the rice cakes are perfectly tender, turn off the heat. Sprinkle with sliced green onions and sesame seeds for a fresh, nutty finish. Serve hot and enjoy the comforting, non-spicy version of this Korean favorite.
Tips and Tricks
For an even richer flavor, consider adding a piece of kombu (dried kelp) to the broth as it simmers, removing it before adding the rice cakes. If you’re short on time, using pre-soaked rice cakes can cut down on preparation. To make the dish more substantial, add boiled eggs or tofu cubes during the last few minutes of cooking. Always taste the broth before adding the rice cakes and adjust the seasoning if necessary. For a thicker sauce, let the dish sit for a few minutes off the heat before serving; the rice cakes will absorb more of the broth.
Recipe Variations
- Protein-Packed: Add sliced beef, chicken, or shrimp for a protein boost.
- Cheesy Delight: Sprinkle shredded mozzarella on top before serving for a gooey twist.
- Vegetable Medley: Incorporate mushrooms, bell peppers, or zucchini for extra veggies.
- Seafood Version: Mix in some squid or mussels for a seafood variation.
- Sweet and Savory: Add a tablespoon of honey for a sweeter profile.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Simply substitute the soy sauce with a gluten-free tamari or coconut aminos to keep the dish gluten-free without sacrificing flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Can I use fresh rice cakes instead of frozen?
Yes, fresh rice cakes work wonderfully and may require less cooking time. Just add them to the broth and cook until they reach the desired chewiness.
Summary
This non-spicy tteokbokki recipe offers a mild, flavorful twist on the Korean classic, perfect for families and those sensitive to spice. With simple ingredients and easy steps, it’s a delightful dish that’s both nutritious and comforting.