Zesty flavors meet succulent shrimp in this easy-to-follow recipe that brings the taste of the coast right to your kitchen. Perfect for a quick weeknight dinner or a fancy weekend feast, this dish is sure to impress.
Why This Recipe Works
- The combination of Old Bay seasoning and fresh shrimp creates a flavor explosion that’s hard to resist.
- It’s incredibly versatile, allowing for various cooking methods including grilling, baking, or sautéing.
- Quick and easy to prepare, making it perfect for any skill level.
- The recipe uses simple, readily available ingredients.
- It’s a crowd-pleaser, ideal for gatherings or a quiet dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
Equipment Needed
- Large mixing bowl
- Skillet or grill pan
- Tongs
- Measuring spoons
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures the seasoning sticks well. Place the shrimp in a large mixing bowl.
Step 2: Season the Shrimp
Add the Old Bay seasoning, olive oil, lemon juice, minced garlic, and a pinch of salt to the bowl. Toss everything together until the shrimp are evenly coated. Let them marinate for at least 15 minutes to absorb all the flavors.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking.
Step 4: Serve Immediately
Once cooked, remove the shrimp from the heat and serve immediately. They’re perfect over rice, with a side of vegetables, or just by themselves with extra lemon wedges.
Tips and Tricks
For an extra kick, add a pinch of cayenne pepper to the seasoning mix. If you’re using frozen shrimp, make sure to thaw them completely before cooking to avoid excess water. For grilling, skewer the shrimp to prevent them from falling through the grates. Always preheat your cooking surface to ensure a nice sear on the shrimp.
Recipe Variations
- Add diced bell peppers and onions to the skillet for a colorful and flavorful twist.
- Substitute the shrimp with scallops or chicken for a different protein option.
- Mix in some melted butter with the olive oil for a richer taste.
- Serve the shrimp over pasta for a more filling meal.
- Try adding a splash of white wine to the skillet for an elegant touch.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thawing them in the refrigerator overnight is the best method to ensure they retain their texture and flavor.
How spicy is Old Bay seasoning?
Old Bay seasoning has a mild to medium heat level, making it suitable for most palates. If you’re sensitive to spice, you can reduce the amount used or mix it with some paprika for a milder flavor.
Can I grill the shrimp instead of sautéing?
Absolutely! Grilling adds a smoky flavor that’s delicious. Just make sure to skewer the shrimp or use a grill basket to prevent them from falling through the grates.
Summary
This Old Bay and shrimp recipe is a quick, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a must-try for seafood lovers.