Back in the day, chicken spaghetti was the go-to dish for family gatherings and potlucks. Today, we’re bringing back that classic comfort food with a recipe that’s as easy to make as it is delicious. Perfect for a cozy dinner at home or a hearty meal to share with friends.
Why This Recipe Works
- The combination of tender chicken and al dente spaghetti creates a perfect texture balance.
- A creamy, cheesy sauce binds everything together for a rich and satisfying dish.
- Simple ingredients come together to create a flavor-packed meal that’s both comforting and nostalgic.
- It’s versatile enough to customize with your favorite add-ins or keep it classic for that authentic old-fashioned taste.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, broken into thirds
- 1 can (10.75 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowl
- 9×13 inch baking dish
- Whisk
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. This ensures your chicken spaghetti bakes evenly. While the oven heats, cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside. Tip: Breaking the spaghetti before cooking makes it easier to mix and serve.
Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup, chicken broth, and sour cream. Whisk until smooth. Stir in the garlic powder, onion powder, and a pinch of salt and pepper. This creates a flavorful base for your dish. Tip: For extra flavor, use homemade chicken broth.
Combine Ingredients
Add the cooked spaghetti and shredded chicken to the sauce mixture. Gently toss until everything is well coated. Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Tip: For a golden crust, broil for the last 2-3 minutes of baking.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden. Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.
Serve and Enjoy
Serve your old fashioned chicken spaghetti hot, garnished with fresh parsley if desired. This dish pairs wonderfully with a simple green salad or garlic bread.
Tips and Tricks
For those looking to elevate their chicken spaghetti, consider these advanced tips. First, roasting your own chicken adds a depth of flavor that canned chicken can’t match. Second, incorporating a mix of cheeses, such as Monterey Jack or Pepper Jack, can add a new dimension to the dish. Lastly, for a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
Recipe Variations
- Add diced bell peppers and onions for a veggie-packed version.
- Swap the cheddar cheese for mozzarella for a different cheesy flavor.
- For a spicy kick, mix in diced jalapeños or a dash of hot sauce.
- Use whole wheat spaghetti for a healthier twist.
- Add a can of diced tomatoes for a tangy flavor boost.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Can I freeze chicken spaghetti?
Yes, chicken spaghetti freezes well. Bake it first, then cool completely before freezing. Reheat in the oven at 350°F until warmed through.
What can I use instead of cream of chicken soup?
A homemade white sauce can be a great substitute. Melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, then gradually add 1 cup of milk, stirring constantly until thickened.
Summary
This old fashioned chicken spaghetti recipe is a timeless classic that’s sure to please. With its creamy sauce, tender chicken, and cheesy topping, it’s comfort food at its best. Easy to make and endlessly customizable, it’s a dish that never goes out of style.