Kickstart your culinary adventure with this Filipino favorite that’s sure to bring warmth and comfort to your table. Known for its rich, savory flavors, Pares is a beloved dish that combines tender beef, aromatic spices, and a sweet-salty broth. Perfect for any day of the week, this recipe is a must-try for anyone looking to explore the depths of Filipino cuisine.
Why This Recipe Works
- The combination of soy sauce and brown sugar creates a perfect balance of sweet and salty flavors.
- Slow cooking the beef ensures it becomes incredibly tender and absorbs all the delicious spices.
- Star anise and bay leaves add a unique depth of flavor that’s unmistakably Filipino.
- It’s a versatile dish that can be served with rice or noodles, making it a hearty meal for any occasion.
- This recipe is straightforward, requiring simple ingredients that are easy to find in any US grocery store.
Ingredients
- 2 lbs beef brisket, cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 large onion, chopped
- 3 star anise
- 2 bay leaves
- 6 cups water
- 2 tbsp cooking oil
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the cooking oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. This step is crucial for locking in the flavors. Tip: Don’t overcrowd the pot to ensure each piece browns nicely.
Step 2: Sauté the Aromatics
Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes. This builds the flavor base of your stew.
Step 3: Add the Liquids and Spices
Pour in the soy sauce, water, and add the brown sugar, star anise, and bay leaves. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low. Tip: Taste the broth and adjust the seasoning with salt and pepper as needed.
Step 4: Simmer Until Tender
Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is fork-tender. Check occasionally to ensure there’s enough liquid, adding more water if necessary.
Step 5: Serve and Enjoy
Once the beef is tender, remove the star anise and bay leaves. Serve the Pares hot over steamed rice, garnished with chopped green onions if desired. Tip: For an extra layer of flavor, drizzle with a bit of sesame oil before serving.
Tips and Tricks
For those looking to elevate their Pares, consider marinating the beef in soy sauce and garlic overnight to deepen the flavors. If you’re short on time, a pressure cooker can reduce the cooking time significantly. Don’t shy away from experimenting with the level of sweetness or saltiness to suit your taste. Adding a splash of vinegar can introduce a subtle tanginess that balances the richness of the dish. Lastly, Pares tastes even better the next day, as the flavors continue to meld together.
Recipe Variations
- Swap beef with chicken or pork for a different protein option.
- Add vegetables like carrots and potatoes for a more hearty stew.
- Introduce chili peppers for a spicy kick.
- Use coconut milk instead of water for a creamier version.
- Try adding liver spread for a richer, more complex flavor profile.
Frequently Asked Questions
Can I make Pares in a slow cooker?
Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for those who want to come home to a ready-made meal.
How can I store leftovers?
Pares can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if the broth has thickened too much.
Is there a gluten-free version of this recipe?
Yes, simply substitute the soy sauce with a gluten-free alternative like tamari. The rest of the ingredients are naturally gluten-free, making this an easy swap.
Summary
This Pares recipe brings the heartwarming flavors of the Philippines to your kitchen with its tender beef, aromatic spices, and rich broth. Whether you’re new to Filipino cuisine or a long-time fan, this dish is sure to satisfy.