Make your weeknight dinners exciting with this pasta bacon peas recipe that’s not only easy to whip up but also packed with flavors that will have everyone asking for seconds. Perfect for those busy nights when you want something delicious without spending hours in the kitchen.
Why This Recipe Works
- The combination of crispy bacon and sweet peas creates a perfect balance of flavors.
- Using pasta water to create the sauce ensures your dish is flavorful and perfectly coated.
- It’s a versatile recipe that allows for numerous variations to suit your taste.
- Quick to prepare, making it ideal for weeknight dinners.
- The recipe uses simple ingredients that are likely already in your pantry.
Ingredients
- 8 oz pasta (your choice)
- 6 slices bacon, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Large pot
- Skillet
- Colander
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. Tip: Salting the water enhances the pasta’s flavor from the inside out.
Step 2: Crisp the Bacon
While the pasta cooks, heat a skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
Step 3: Sauté the Garlic and Peas
In the same skillet with the bacon drippings, add the minced garlic and frozen peas. Sauté for about 2-3 minutes until the peas are heated through and the garlic is fragrant. Tip: Adding the peas frozen helps them retain their bright green color and sweet flavor.
Step 4: Combine Everything
Add the drained pasta to the skillet with the peas and garlic. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in the crispy bacon and grated Parmesan cheese. Season with salt and pepper to taste. Tip: The starch in the pasta water helps the sauce cling to the pasta.
Step 5: Serve Immediately
Divide the pasta among serving bowls, garnishing with extra Parmesan cheese if desired. Enjoy your delicious, quick, and easy pasta bacon peas dish!
Tips and Tricks
For an even more flavorful dish, consider using pancetta instead of bacon. It offers a slightly different, but equally delicious, flavor profile. If you’re looking to add a bit of heat, a pinch of red pepper flakes can do wonders. For those who prefer a creamier sauce, a splash of heavy cream or a dollop of cream cheese can be stirred in at the end. Always taste and adjust the seasoning before serving, as the bacon and Parmesan add saltiness.
Recipe Variations
- Vegetarian Version: Skip the bacon and use smoked paprika for a similar smoky flavor.
- Protein Boost: Add cooked chicken or shrimp for an extra protein kick.
- Cheesy Delight: Mix in some mozzarella or ricotta for a creamier texture.
- Green Goodness: Spinach or kale can be added for more greens.
- Spicy Twist: Incorporate chili flakes or diced jalapeños for heat.
Frequently Asked Questions
Can I use fresh peas instead of frozen? Absolutely! Fresh peas can be used when in season. Just blanch them for a minute before adding to the skillet to retain their vibrant color and sweetness.
What type of pasta works best for this recipe? Short pastas like penne, fusilli, or farfalle are ideal as they hold the sauce and ingredients well. However, feel free to use your favorite type.
How can I make this dish healthier? Opt for whole wheat pasta, use turkey bacon, and increase the amount of peas or add other vegetables like zucchini or bell peppers.
Summary
This pasta bacon peas recipe is a quick, flavorful, and versatile dish perfect for any weeknight dinner. With simple ingredients and easy steps, it’s sure to become a family favorite.