Every now and then, we all need a quick, delicious meal that doesn’t skimp on flavor. This pepper steak and rice recipe is your ticket to a satisfying dinner with minimal fuss and maximum taste.
Why This Recipe Works
- Quick and Easy: From prep to plate in under 30 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of soy sauce, garlic, and fresh peppers creates a dish that’s bursting with flavor.
- Versatile: Easily adaptable to what you have on hand, making it a great way to use up veggies.
- Budget-Friendly: Uses simple, affordable ingredients without sacrificing taste or quality.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil, divided
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp brown sugar
- 2 cups cooked rice
Equipment Needed
- Large skillet or wok
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowls
Instructions
Step 1: Marinate the Steak
In a bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Let it marinate for at least 10 minutes. This not only tenderizes the steak but also infuses it with flavor. Tip: For even more tender steak, let it marinate in the fridge for up to an hour.
Step 2: Cook the Vegetables
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the bell pepper and onion, cooking until they’re just starting to soften, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant. Remove the vegetables from the skillet and set aside.
Step 3: Sear the Steak
Add the remaining 1 tbsp of oil to the skillet. Add the marinated steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 2 minutes per side until nicely browned. Tip: Don’t stir the steak too much; letting it sit ensures a good sear.
Step 4: Combine and Simmer
Return the cooked vegetables to the skillet with the steak. Pour in the beef broth and sprinkle the brown sugar over the top. Stir to combine and let the mixture simmer for about 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Serve Over Rice
Divide the cooked rice among plates and top with the pepper steak mixture. Serve immediately for the best taste and texture. Tip: Garnish with sliced green onions or sesame seeds for an extra pop of color and flavor.
Tips and Tricks
For those looking to elevate their pepper steak and rice, consider these advanced tips. First, using a cast-iron skillet can give the steak an even better sear due to its excellent heat retention. Second, if you’re a fan of spicy food, adding a diced jalapeño or a teaspoon of red pepper flakes can bring some heat to the dish. Lastly, for a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and stir it in during the simmering step.
Recipe Variations
- Vegetarian Version: Substitute the steak with portobello mushrooms or tofu for a meat-free alternative.
- Different Proteins: Chicken or shrimp can be used in place of steak for a different flavor profile.
- Extra Veggies: Add carrots, broccoli, or snap peas for more color and nutrition.
- Grain Alternatives: Serve over quinoa, cauliflower rice, or noodles instead of traditional rice.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pepper steak mixture ahead of time and store it in the refrigerator for up to two days. Reheat it gently on the stove or in the microwave before serving over freshly cooked rice. However, for the best texture, it’s recommended to cook the steak fresh.
What’s the best way to slice the steak?
Slicing the steak against the grain is crucial for tenderness. Look for the direction of the muscle fibers and cut perpendicular to them. This shortens the fibers, making each bite more tender. Also, ensure the steak is partially frozen for easier slicing.
Can I freeze the leftovers?
While you can freeze the pepper steak and rice, the texture of the vegetables and steak may change upon thawing. It’s best enjoyed fresh, but if you do freeze it, store in an airtight container for up to one month. Thaw in the refrigerator overnight before reheating.
Summary
This pepper steak and rice recipe is a quick, flavorful, and versatile dish perfect for any weeknight. With simple ingredients and easy steps, it’s sure to become a go-to in your dinner rotation.