Just when you thought your breakfast couldn’t get any better, here comes pineapple jam to prove you wrong. This sweet, tangy spread is your ticket to turning ordinary mornings into tropical vacations. Let’s dive into making this sunny delight that’s sure to brighten up your bread, pancakes, and even your day.
Why This Recipe Works
- Perfect Balance of Sweet and Tangy: The natural sugars in pineapple caramelize slightly during cooking, offering a deep, rich flavor that’s perfectly balanced with a hint of lemon juice for brightness.
- Simple Ingredients: With just a handful of ingredients, this recipe is straightforward yet delivers a complex flavor profile that’s hard to resist.
- Versatile: Beyond toast, this jam can elevate cheeses, desserts, and even savory dishes, making it a must-have in your fridge.
Ingredients
- 4 cups fresh pineapple, finely chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
Equipment Needed
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Jars for storage
Instructions
Prepare Your Pineapple
Start by peeling and coring your pineapple, then chop it into small, even pieces. The smaller the pieces, the smoother your jam will be. If you prefer a chunkier texture, you can leave some larger pieces. Remember, the pineapple will break down as it cooks, so don’t worry too much about perfection here.
Combine Ingredients
In your large saucepan, combine the chopped pineapple, sugar, and lemon juice. Stir well to ensure all the pineapple pieces are coated in sugar. Let this mixture sit for about 10 minutes to allow the sugar to start dissolving and the pineapple to release its juices.
Cook the Jam
Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent sticking and burning. As the mixture cooks, the pineapple will soften and the liquid will start to thicken. This process should take about 30-40 minutes. You’ll know it’s done when the jam coats the back of a spoon without dripping off immediately.
Add Vanilla Extract
Once your jam has reached the desired consistency, remove it from the heat and stir in the vanilla extract. This adds a lovely depth of flavor that complements the pineapple beautifully. Let the jam cool slightly before transferring it to jars.
Store Your Jam
Pour the warm jam into clean jars, leaving a little space at the top. Seal the jars and let them cool to room temperature before refrigerating. Your pineapple jam will keep in the fridge for up to two weeks—if you can resist eating it all before then!
Tips and Tricks
For those looking to take their pineapple jam to the next level, consider these advanced tips. First, if you’re after a smoother jam, you can puree half or all of the pineapple before cooking. This will give you a more uniform texture. Second, adding a pinch of salt can enhance the flavors, making the sweet and tangy notes pop even more. Lastly, for a spicier version, a small amount of finely chopped jalapeno can be added during cooking for a sweet heat that’s unforgettable.
Recipe Variations
- Pineapple and Ginger Jam: Add a tablespoon of freshly grated ginger to the mix for a spicy kick that pairs wonderfully with the sweetness of the pineapple.
- Pineapple and Coconut Jam: Stir in a quarter cup of coconut milk towards the end of cooking for a creamy, tropical twist.
- Pineapple and Rum Jam: For an adult version, add a splash of dark rum during the last few minutes of cooking. The alcohol will cook off, leaving behind a rich, complex flavor.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Absolutely! Canned pineapple can be a great time-saver. Just make sure to drain it well and adjust the sugar accordingly, as canned pineapple is often packed in syrup and may be sweeter than fresh.
How can I tell when the jam is done?
The spoon test is a reliable method. If the jam coats the back of a spoon and doesn’t drip off immediately, it’s ready. Another method is to place a small amount on a cold plate; if it gels and doesn’t run, it’s done.
Can I make this jam without sugar?
Yes, but keep in mind that sugar isn’t just for sweetness—it also helps preserve the jam and gives it the right texture. You can use a sugar substitute, but the results may vary in terms of consistency and shelf life.
Summary
This pineapple jam recipe is a simple, delicious way to bring a taste of the tropics to your table. With its perfect balance of sweet and tangy, it’s versatile enough to use in a variety of dishes or just enjoy on its own. Give it a try and see how it transforms your meals!