Sometimes, all you need is a dish that combines the comfort of cheese with the satisfaction of crispy pork. This Pork Parmesan recipe is your ticket to a deliciously cheesy and crispy meal that’s sure to impress.
Why This Recipe Works
- The combination of crispy breaded pork and melted cheese creates a perfect texture contrast.
- Using a blend of Parmesan and mozzarella cheeses ensures a rich and gooey topping.
- Baking the pork after frying keeps it juicy inside while maintaining a crispy exterior.
- The tomato sauce adds a tangy sweetness that balances the richness of the cheese.
- It’s a versatile dish that can be served with pasta, salad, or bread.
Ingredients
- 4 pork chops, about 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large frying pan
- Baking dish
- Meat mallet
- Three shallow bowls
- Whisk
Instructions
Step 1: Prepare the Pork
Start by pounding the pork chops to an even thickness of about 1/4 inch. This ensures they cook evenly. Season both sides with salt and pepper. Tip: Cover the pork with plastic wrap before pounding to avoid splatters.
Step 2: Bread the Pork
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan. Dredge each pork chop in flour, dip in egg, then coat with the breadcrumb mixture. Tip: Press the breadcrumbs onto the pork to ensure a good coating.
Step 3: Fry the Pork
Heat olive oil in a large frying pan over medium heat. Fry the pork chops for about 3 minutes per side, until golden brown. Don’t overcrowd the pan; fry in batches if necessary. Tip: Keep the cooked pork warm in a low oven while frying the rest.
Step 4: Assemble and Bake
Place the fried pork chops in a baking dish. Top each with marinara sauce and mozzarella cheese. Bake at 375°F for about 10 minutes, until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Let the pork rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite. Serve with your favorite sides and enjoy!
Tips and Tricks
For an extra crispy coating, you can double-dip the pork chops in the egg and breadcrumb mixture. If you’re short on time, use store-bought marinara sauce, but for the best flavor, consider making your own. To make this dish ahead, prepare up to the frying step, then refrigerate. When ready to eat, bake as directed, adding a few extra minutes if needed. For a lighter version, you can bake the breaded pork chops instead of frying, though they won’t be as crispy.
Recipe Variations
- Try using chicken breasts instead of pork for a Chicken Parmesan version.
- Add a layer of sautéed mushrooms or spinach under the cheese for extra flavor and nutrients.
- Use different cheeses, such as provolone or fontina, for a unique twist.
- For a spicy kick, mix some red pepper flakes into the breadcrumb mixture.
- Make it gluten-free by using almond flour and gluten-free breadcrumbs.
Frequently Asked Questions
Can I make Pork Parmesan ahead of time?
Yes, you can prepare the pork chops up to the frying step and refrigerate them for up to a day before baking. This makes it a great option for entertaining or meal prep. Just remember to add a few extra minutes to the baking time if cooking from cold.
What’s the best way to reheat leftovers?
To maintain the crispiness, reheat the pork in the oven at 350°F until warmed through, about 10-15 minutes. Microwaving will make the breading soggy, so it’s not recommended.
Can I freeze Pork Parmesan?
Yes, you can freeze the baked dish for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven. The texture may not be as crisp as when freshly made, but it will still be delicious.
Summary
This Pork Parmesan recipe is a crowd-pleaser, combining crispy breaded pork with melted cheese and tangy tomato sauce. It’s versatile, delicious, and sure to become a favorite.