Venture into the world of smoky, succulent pork tenderloin with this foolproof rub recipe that promises to elevate your smoking game to legendary status.
Why This Recipe Works
- The perfect balance of sweet, spicy, and smoky flavors ensures a mouthwatering experience every time.
- Simple ingredients come together to create a complex flavor profile that complements the natural taste of pork.
- Designed specifically for smokers, this rub forms a beautiful crust that locks in juices, resulting in tender, flavorful meat.
Ingredients
- 2 tbsp brown sugar – for a touch of sweetness
- 1 tbsp smoked paprika – for that deep smoky flavor
- 1 tsp garlic powder – adds a savory note
- 1 tsp onion powder – for a slight sharpness
- 1/2 tsp cayenne pepper – brings the heat
- 1/2 tsp salt – enhances all the flavors
- 1/2 tsp black pepper – for a bit of spice
Equipment Needed
- Smoker
- Mixing bowl
- Measuring spoons
- Rubber spatula
Instructions
Step 1: Prepare Your Rub
In a mixing bowl, combine all the ingredients thoroughly. The key here is to ensure that the brown sugar is evenly distributed to avoid clumping. This rub is your flavor foundation, so take your time to mix it well. Tip: For an even more intense flavor, let the rub sit for an hour before applying it to the meat.
Step 2: Apply the Rub to the Pork Tenderloin
Pat the pork tenderloin dry with paper towels to ensure the rub sticks properly. Generously coat the entire surface of the meat with the rub, pressing gently to adhere. Don’t be shy; this is where the magic happens. Tip: Let the rubbed meat sit at room temperature for about 30 minutes before smoking to enhance flavor penetration.
Step 3: Preheat Your Smoker
Fire up your smoker to a steady 225°F. Consistency is key here, as low and slow is the mantra for perfect smoked pork tenderloin. Use wood chips like hickory or apple for complementary smoky flavors.
Step 4: Smoke the Pork Tenderloin
Place the pork tenderloin in the smoker and let it cook undisturbed for about 1.5 to 2 hours, or until the internal temperature reaches 145°F. This low temperature ensures the meat remains juicy and tender. Tip: Avoid opening the smoker too often to check on the meat, as this can cause temperature fluctuations.
Step 5: Rest and Serve
Once the pork reaches the desired temperature, remove it from the smoker and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring every bite is as flavorful as the last. Slice against the grain for the most tender experience.
Tips and Tricks
For those looking to take their smoked pork tenderloin to the next level, consider brining the meat overnight before applying the rub. This not only adds moisture but also enhances the meat’s ability to absorb flavors. Experimenting with different wood chips can also dramatically change the flavor profile of your dish. Lastly, investing in a good quality meat thermometer can take the guesswork out of smoking, ensuring perfect results every time.
Recipe Variations
- For a sweeter version, increase the brown sugar to 3 tbsp and add a teaspoon of cinnamon.
- Spice lovers can double the cayenne pepper or add a teaspoon of chipotle powder for an extra kick.
- Swap out the smoked paprika for regular paprika and add a teaspoon of liquid smoke for a different kind of smoky flavor.
- For a herbaceous twist, mix in a tablespoon of dried rosemary or thyme into the rub.
Frequently Asked Questions
Can I use this rub on other meats? Absolutely! This rub works wonderfully on chicken, beef, and even vegetables. Just adjust the smoking time based on what you’re cooking.
How long can I store the leftover rub? Stored in an airtight container in a cool, dry place, the rub can last up to 6 months. Just give it a good shake before using it again.
Can I cook the pork tenderloin in the oven instead? Yes, you can. Preheat your oven to 375°F and roast the rubbed pork tenderloin for about 25-30 minutes, or until it reaches an internal temperature of 145°F.
Summary
This smoky pork tenderloin rub recipe is your ticket to a flavor-packed, juicy, and tender smoked meat that’s sure to impress. With simple ingredients and straightforward steps, it’s perfect for both beginners and seasoned smokers alike.