Every now and then, we all crave something warm, comforting, and downright delicious. This creamy potato spinach soup is your ticket to comfort town, with a side of nutrition. It’s easy, it’s hearty, and it’s packed with flavors that will make you forget it’s good for you.
Why This Recipe Works
- The combination of potatoes and spinach offers a perfect balance of creaminess and freshness.
- Using vegetable stock as the base keeps it light yet flavorful, making it a great option for vegetarians.
- Garlic and onions sautéed to perfection add depth and aroma that elevate the soup from good to great.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This soup is versatile, allowing for various add-ins and substitutions based on what you have on hand.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 4 cups vegetable stock
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Blender (optional for a smoother texture)
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This is where the flavor foundation is built, so don’t rush it. Tip: If the garlic starts to brown too quickly, lower the heat to prevent bitterness.
Step 2: Add the Potatoes and Stock
Toss in the cubed potatoes and pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook until the potatoes are tender, about 15 minutes. The potatoes should be easily pierced with a fork when they’re ready.
Step 3: Incorporate the Spinach
Once the potatoes are tender, stir in the chopped spinach. It will wilt quickly, so this step only takes about 2 minutes. The spinach adds a pop of color and a boost of nutrients. Tip: For a smoother soup, you can blend half of it at this stage before adding the spinach.
Step 4: Finish with Cream
Reduce the heat to low and stir in the heavy cream. Let the soup warm through for another 5 minutes, but avoid boiling to prevent the cream from separating. Season with salt and pepper to taste. The cream adds a luxurious texture that makes this soup irresistible.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch, garnish with a drizzle of cream or a sprinkle of fresh herbs. This soup pairs wonderfully with crusty bread for dipping.
Tips and Tricks
For those looking to elevate their soup game, consider roasting the potatoes before adding them to the soup for a deeper flavor. If you’re watching your calories, substitute the heavy cream with coconut milk for a lighter version. Always taste and adjust the seasoning before serving; sometimes a little extra salt can make all the difference. For a thicker soup, mash some of the potatoes directly in the pot. And remember, fresh spinach is key for the best texture and flavor, but frozen can work in a pinch—just be sure to thaw and drain it first.
Recipe Variations
- Add cooked bacon or ham for a smoky, meaty twist.
- Stir in some grated Parmesan cheese for extra umami and richness.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Swap the spinach for kale or Swiss chard for a different green.
- Make it vegan by using coconut cream instead of heavy cream and ensuring your stock is vegan-friendly.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a little extra stock or water if it’s thickened too much. Avoid boiling to keep the cream from separating.
Can I freeze this soup?
While you can freeze it, the texture of the cream may change upon thawing. For best results, freeze the soup before adding the cream, then stir it in when reheating.
What can I serve with this soup?
This soup is a meal on its own, but it’s also great with a side salad, grilled cheese sandwich, or crusty bread for dipping. The possibilities are endless!
Summary
This creamy potato spinach soup is a comforting, nutritious, and versatile dish that’s perfect for any day of the week. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to become a favorite.