Sometimes, the best meals come together in a flash, and this shaved steak sandwich is proof. Packed with flavor and ready in minutes, it’s the perfect solution for busy weeknights or lazy weekends.
Why This Recipe Works
- Quick Cooking: Shaved steak cooks in minutes, making this recipe a time-saver.
- Versatile: Easily customizable with your favorite toppings and sauces.
- Flavorful: The marinade infuses the steak with deep, savory flavors.
Ingredients
- 1 lb shaved steak
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hoagie rolls, split
- 1 cup shredded provolone cheese
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- Spatula
Instructions
Step 1: Marinate the Steak
In a large bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Add the shaved steak, tossing to coat evenly. Let it marinate for at least 10 minutes to allow the flavors to meld.
Step 2: Cook the Steak
Heat a large skillet over medium-high heat. Add the marinated steak, spreading it out in an even layer. Cook for 2-3 minutes per side, or until the steak is browned and cooked through. Avoid overcrowding the pan to ensure even cooking.
Step 3: Prepare the Rolls
While the steak cooks, split the hoagie rolls and toast them lightly under the broiler for 1-2 minutes, or until golden brown. Keep an eye on them to prevent burning.
Step 4: Assemble the Sandwiches
Spread a mixture of mayonnaise and Dijon mustard on the toasted rolls. Pile the cooked steak onto the rolls, then top with shredded provolone cheese. Place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Serve the sandwiches immediately, with your favorite sides or a simple salad. The combination of flavors and textures is sure to impress.
Tips and Tricks
For an extra flavor boost, consider adding sautéed onions and peppers to your sandwich. If you’re short on time, you can skip the marinating step, but the flavors won’t be as deep. Always let the steak rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender bite.
Recipe Variations
- Cheese Swap: Try using mozzarella or cheddar instead of provolone for a different flavor profile.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sandwich for some heat.
- Vegetarian Option: Substitute the steak with portobello mushrooms for a meat-free version.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While shaved steak is ideal for its quick cooking time, you can use thinly sliced sirloin or ribeye. Just be sure to adjust the cooking time accordingly, as thicker cuts will take longer to cook.
How can I store leftovers?
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free soy sauce and ensure your hoagie rolls are gluten-free. The rest of the ingredients are naturally gluten-free.
Summary
This shaved steak sandwich is a quick, flavorful, and versatile meal that’s perfect for any occasion. With a few simple ingredients and minimal prep time, you can enjoy a delicious sandwich that’s sure to satisfy.