Many think takeout is the only way to enjoy sesame chicken, but this recipe will change your mind. Made with love and a dash of humor, this dish brings the restaurant to your kitchen.
Why This Recipe Works
- The double frying technique ensures the chicken is crispy on the outside and juicy on the inside.
- A perfect balance of sweet and savory in the sauce makes every bite irresistible.
- Using toasted sesame seeds adds a nutty flavor that elevates the dish.
- It’s customizable to your heat preference with the addition of red pepper flakes.
- Prep and cook time is under 30 minutes, making it a quick weeknight dinner option.
Ingredients
- 1 lb chicken breast, cut into 1-inch pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp toasted sesame seeds
- 1/4 cup vegetable oil for frying
Equipment Needed
- Large mixing bowl
- Whisk
- Deep frying pan or wok
- Tongs
- Measuring cups and spoons
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken breast into 1-inch pieces. In a large mixing bowl, toss the chicken pieces in cornstarch until fully coated. Then, dip each piece into the beaten eggs, ensuring they’re fully covered. This double layer is the secret to that crave-worthy crunch.
Step 2: First Fry for Crispiness
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F. Fry the chicken in batches for about 3 minutes per batch until golden brown but not fully cooked. Remove and let drain on paper towels. This first fry sets the crust.
Step 3: Make the Sauce
In the same pan, reduce the heat to medium and add sesame oil. Sauté garlic and ginger until fragrant, about 30 seconds. Whisk in soy sauce and honey, bringing the mixture to a simmer. Let it thicken slightly, about 2 minutes. The sauce should coat the back of a spoon.
Step 4: Second Fry and Sauce Toss
Return the chicken to the pan in batches for a second fry at 375°F for another 2 minutes until fully cooked and extra crispy. Immediately toss in the sauce until each piece is evenly coated. The double fry ensures the chicken stays crispy even with the sauce.
Step 5: Garnish and Serve
Sprinkle the toasted sesame seeds over the chicken before serving. Serve hot over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal. The sesame seeds add a nutty flavor and a nice crunch.
Tips and Tricks
For an even crispier chicken, let the coated chicken pieces sit for 10 minutes before frying. This allows the cornstarch to adhere better. If you’re watching your sugar intake, you can substitute the honey with a sugar-free syrup or reduce the amount. Toasting the sesame seeds before garnishing enhances their flavor. Always use a thermometer to check the oil temperature for perfect frying. For a gluten-free version, ensure your soy sauce is gluten-free.
Recipe Variations
- Spicy Sesame Chicken: Add 1-2 tsp of red pepper flakes to the sauce for a kick.
- Orange Sesame Chicken: Incorporate 1/4 cup of orange juice and 1 tbsp of orange zest into the sauce for a citrusy twist.
- Vegetarian Version: Substitute chicken with cauliflower florets or tofu for a vegetarian alternative.
- Sticky Sesame Chicken: Increase the honey to 1/2 cup for a stickier, sweeter sauce.
- Low-Carb Option: Serve the chicken over cauliflower rice instead of regular rice.
Frequently Asked Questions
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F for 20-25 minutes, flipping halfway through. However, the texture won’t be as crispy as fried. For a compromise, broil the baked chicken for the last 2-3 minutes to add some crunch.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F for 10 minutes to maintain crispiness. Microwaving will make the chicken soggy.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier result due to their higher fat content. Just ensure they’re cut into even pieces for uniform cooking. Adjust cooking time as thighs may take a bit longer to cook through.
Summary
This sesame chicken recipe is a game-changer for anyone craving takeout but wanting to cook at home. With its crispy texture, balanced sauce, and customizable heat level, it’s sure to become a weeknight favorite.