Very few dishes are as universally loved as spaghetti. This recipe puts a fun spin on the traditional, ensuring your pasta night is anything but ordinary.
Why This Recipe Works
- Perfectly al dente noodles every time, thanks to our precise cooking method.
- A rich, flavorful sauce that clings to every strand of spaghetti.
- Customizable to suit any dietary preference or pantry situation.
Ingredients
- 1 lb spaghetti noodles
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
Instructions
Step 1: Boil the Noodles
Fill a large pot with water and bring to a rolling boil. Add the spaghetti noodles and cook for 8-10 minutes, stirring occasionally to prevent sticking. Tip: Salt the water like the sea for perfectly seasoned noodles.
Step 2: Sauté the Garlic
While the noodles cook, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it will turn bitter.
Step 3: Simmer the Sauce
Add the crushed tomatoes to the skillet with the garlic. Season with salt and pepper, then let the sauce simmer for 15 minutes, stirring occasionally. Tip: A splash of red wine can add depth to the sauce.
Step 4: Combine and Serve
Drain the noodles and add them to the skillet with the sauce. Toss to coat evenly. Garnish with fresh basil before serving. Tip: Reserve a cup of pasta water to adjust the sauce’s consistency if needed.
Tips and Tricks
For those looking to elevate their spaghetti game, consider these advanced tips. First, toasting your spaghetti in a dry pan before boiling can add a nutty flavor. Second, incorporating a Parmesan rind into the sauce as it simmers adds umami depth. Lastly, finishing the dish with a drizzle of high-quality olive oil can enhance its richness and aroma.
Recipe Variations
- For a meaty version, brown ground beef or sausage and add it to the sauce.
- Vegetarians can bulk up the dish with sautéed mushrooms or zucchini.
- For a spicy kick, add red pepper flakes to the sauce.
- Gluten-free? Substitute the spaghetti with your favorite gluten-free pasta.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! You’ll need about 2 pounds of fresh tomatoes. Blanch them to remove the skins, then chop and simmer as you would with canned. The flavor will be fresher but may require a longer cooking time to thicken.
How do I store leftovers?
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Can I freeze this dish?
Yes, spaghetti freezes well. Cool completely before transferring to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Summary
This spaghetti noodle recipe is a delightful twist on the classic, featuring al dente noodles and a rich, flavorful sauce. With options for customization and advanced tips for those looking to elevate their dish, it’s sure to become a staple in your recipe collection.