Unleash the vibrant flavors of Spain right in your own kitchen with this easy-to-follow Spanish Rice and Chicken recipe. Perfect for weeknight dinners or special occasions, this dish promises a delicious escape to the Mediterranean with every bite.
Why This Recipe Works
- The combination of saffron and smoked paprika gives the rice an authentic Spanish flavor that’s hard to resist.
- Chicken thighs are used for their juiciness and ability to stay tender during cooking, making every bite succulent.
- One-pot cooking means less cleanup and more time to enjoy your meal.
- The recipe is versatile, allowing for easy substitutions to cater to different dietary needs.
- It’s a balanced meal with protein, carbs, and veggies all in one dish.
Ingredients
- 1.5 lbs chicken thighs, bone-in and skin-on
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp saffron threads
- 2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Large skillet or paella pan with lid
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Start by seasoning your chicken thighs with salt, pepper, and 1 tsp of smoked paprika. Dice the onion and bell pepper, and mince the garlic. Having everything prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Brown the Chicken
Heat olive oil in your skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5 minutes until the skin is golden brown. Flip and cook for another 3 minutes. Remove the chicken and set aside. This step ensures juicy chicken with a crispy skin.
Step 3: Sauté the Veggies
In the same skillet, add the onion, bell pepper, and garlic. Sauté for about 5 minutes until they start to soften. This builds the flavor base for your rice.
Step 4: Cook the Rice
Add the rice, saffron, and remaining smoked paprika to the skillet. Stir to coat the rice in the oil and spices. Pour in the chicken broth and bring to a boil. Tip: Toasting the rice slightly before adding the liquid enhances its nutty flavor.
Step 5: Simmer to Perfection
Return the chicken to the skillet, nestling it into the rice. Reduce heat to low, cover, and simmer for 20 minutes. Avoid the temptation to peek; keeping the lid on ensures the rice cooks evenly. After 20 minutes, check that the rice is tender and the chicken is cooked through.
Tips and Tricks
For an extra layer of flavor, consider browning some chorizo in the skillet before adding the chicken. If saffron is hard to find or too pricey, turmeric makes a good color substitute, though the flavor will differ. Always use bone-in, skin-on chicken thighs for the best texture and taste. For a crispier skin, broil the cooked chicken for a few minutes before serving. Let the dish rest for 5 minutes after cooking to allow the flavors to meld beautifully.
Recipe Variations
- Vegetarian Version: Skip the chicken and add chickpeas and extra veggies like zucchini and eggplant.
- Seafood Twist: Substitute chicken with shrimp and mussels for a pescatarian delight.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for those who like it hot.
- Brown Rice Option: Use brown rice instead of white, adjusting the cooking time and liquid as needed.
- Cheesy Goodness: Stir in some grated Manchego cheese at the end for a creamy texture.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can, but keep in mind that chicken breasts cook faster and are less forgiving, so they might dry out if overcooked. Adjust the cooking time accordingly.
Is there a substitute for saffron?
While saffron is unique, a pinch of turmeric can mimic its color, though the flavor profile will change. Saffron’s distinct taste is hard to replicate.
Can I make this dish ahead of time?
Absolutely! This dish reheats well. Just add a little broth or water when reheating to keep the rice moist.
Summary
This Spanish Rice and Chicken recipe is a hearty, flavorful dish that brings the essence of Spain to your table. With simple ingredients and easy steps, it’s perfect for any night of the week.