Welcome to a dish that’s as hearty as it is delicious. Swiss steak in the crock pot is the ultimate comfort food, transforming tougher cuts of beef into tender, flavorful masterpieces with minimal effort. Perfect for busy weeknights or lazy weekends.
Why This Recipe Works
- The slow cooking process breaks down the connective tissues in the beef, resulting in melt-in-your-mouth tenderness.
- Using a crock pot means you can set it and forget it, making this recipe incredibly convenient.
- The combination of tomatoes, onions, and spices creates a rich, savory sauce that infuses the steak with flavor.
- This recipe is versatile, allowing for various substitutions and additions based on personal preference.
- It’s a budget-friendly meal that feels gourmet, perfect for feeding a crowd or meal prepping for the week.
Ingredients
- 2 lbs round steak, cut into 4 pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
Equipment Needed
- Crock pot
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Steak
Start by combining the flour, salt, and pepper in a shallow dish. Dredge each piece of steak in the flour mixture, shaking off any excess. This not only seasons the steak but also helps to thicken the sauce as it cooks.
Step 2: Brown the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and brown on both sides, about 3-4 minutes per side. This step adds depth of flavor to the dish. Transfer the browned steak to the crock pot.
Step 3: Sauté the Aromatics
In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. This builds the flavor base for your sauce.
Step 4: Combine Ingredients in Crock Pot
Add the sautéed onions and garlic to the crock pot with the steak. Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano. Stir gently to combine all the ingredients.
Step 5: Cook Low and Slow
Cover the crock pot and cook on low for 7-8 hours or on high for 3-4 hours. The steak should be fork-tender when done. Serve hot, spooning the rich tomato sauce over the steak.
Tips and Tricks
For an even richer flavor, consider marinating the steak in the Worcestershire sauce and spices for a few hours before cooking. If you’re short on time, you can skip the browning step, though it does add significant flavor. To thicken the sauce further, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the crock pot during the last 30 minutes of cooking. For a smoother sauce, you can blend the tomatoes before adding them to the crock pot. Finally, don’t forget to taste and adjust the seasoning before serving.
Recipe Variations
- Add mushrooms or bell peppers for extra vegetables.
- Substitute the beef broth with red wine for a deeper flavor profile.
- Use fresh herbs instead of dried for a brighter taste.
- For a spicy kick, add a diced jalapeño or a teaspoon of red pepper flakes.
- Try this recipe with chicken or pork for a different twist.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While round steak is traditional, you can use chuck steak or even stew meat. Just keep in mind that cooking times may vary depending on the cut’s thickness and fat content.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free alternative. Also, ensure that your Worcestershire sauce is gluten-free, as some brands contain malt vinegar.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if the sauce has thickened too much.
Summary
This Swiss steak recipe crock pot is a foolproof way to enjoy a classic comfort food with minimal effort. Tender beef, rich tomato sauce, and the convenience of slow cooking make this dish a winner for any occasion.