Craving something fresh and vibrant? This tomato green pepper recipe is your ticket to a flavorful summer dish that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of ripe tomatoes and crisp green peppers offers a perfect balance of sweetness and crunch.
- Simple ingredients come together to create a dish that’s both nutritious and satisfying.
- Quick cooking time means you can enjoy this dish any day of the week without spending hours in the kitchen.
Ingredients
- 2 cups diced tomatoes
- 1 cup sliced green peppers
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic, minced
Equipment Needed
- Large skillet
- Knife
- Cutting board
- Measuring spoons
Instructions
Prepare Your Ingredients
Start by washing your tomatoes and green peppers thoroughly. Dice the tomatoes into medium-sized pieces and slice the green peppers into thin strips. Mince the garlic clove finely to ensure it distributes evenly throughout the dish.
Heat the Skillet
Place your large skillet on the stove over medium heat. Add the olive oil and let it warm up for about a minute. You’ll know it’s ready when the oil shimmers slightly but isn’t smoking.
Sauté the Vegetables
Add the minced garlic to the skillet first, sautéing it for about 30 seconds until fragrant. Then, toss in the sliced green peppers. Cook them for 3-4 minutes, stirring occasionally, until they start to soften but still retain some crunch.
Add the Tomatoes
Now, add the diced tomatoes to the skillet along with the salt and black pepper. Stir everything together gently to combine. Let the mixture cook for another 5 minutes, allowing the tomatoes to soften and release their juices, creating a light sauce.
Final Touches
After the tomatoes have softened, give the dish a final stir and taste for seasoning. Adjust the salt and pepper if needed. Remove from heat and serve warm, garnished with fresh herbs if desired.
Tips and Tricks
For an extra layer of flavor, consider adding a pinch of red pepper flakes with the garlic for a subtle heat. If you prefer a thicker sauce, let the dish simmer for an additional 5 minutes uncovered. Always taste as you go to ensure the seasoning is just right for your palate.
Recipe Variations
- Add cooked chicken or shrimp for a protein-packed version.
- Stir in some cooked pasta or rice to make it a hearty main dish.
- Top with grated Parmesan or crumbled feta cheese for a creamy twist.
- Include other vegetables like zucchini or mushrooms for added texture and flavor.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Absolutely! If fresh tomatoes aren’t available, canned diced tomatoes are a great substitute. Just be sure to drain them slightly to avoid making the dish too watery.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Is this dish spicy?
As written, this recipe is not spicy. However, you can easily add heat with red pepper flakes or a dash of hot sauce to suit your taste.
Summary
This tomato green pepper recipe is a simple, flavorful dish that celebrates the best of summer produce. With minimal ingredients and easy steps, it’s perfect for a quick weeknight dinner or a side dish at your next barbecue.