Let’s dive into the world of baking with this irresistible vanilla bean custard danish recipe. Perfect for breakfast or a sweet treat, this recipe combines flaky pastry with creamy custard for a dessert that’s sure to impress.
Why This Recipe Works
- The combination of flaky pastry and creamy vanilla bean custard creates a perfect balance of textures.
- Using real vanilla beans elevates the flavor, making it far superior to extracts.
- The recipe is designed for bakers of all levels, with clear, step-by-step instructions.
- It’s versatile, allowing for various toppings and fillings to suit any taste.
- The danishes are as beautiful as they are delicious, making them perfect for special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1 vanilla bean, split and seeds scraped
- 1 cup whole milk
- 3 egg yolks
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Equipment Needed
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowls
Instructions
Step 1: Prepare the Pastry
Start by combining the flour and cold, cubed butter in a large mixing bowl. Use a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic and chill for at least 30 minutes. Tip: Keeping the butter cold is key to a flaky pastry.
Step 2: Make the Custard
In a saucepan, heat the milk and vanilla bean seeds over medium heat until just simmering. In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Slowly pour the hot milk into the egg mixture, whisking constantly. Return to the saucepan and cook until thickened. Remove from heat and stir in vanilla extract. Tip: Constant whisking prevents lumps in your custard.
Step 3: Assemble the Danishes
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Cut into squares or circles, then spoon a generous amount of custard onto each. Fold the edges over the custard, leaving the center exposed. Tip: Don’t overfill the pastries to prevent leaking during baking.
Step 4: Bake to Perfection
Preheat your oven to 375°F. Place the assembled danishes on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown. The custard should be set but still slightly jiggly in the center.
Step 5: Serve and Enjoy
Allow the danishes to cool slightly before serving. They’re best enjoyed the day they’re made, but can be stored in an airtight container for up to 2 days.
Tips and Tricks
For an extra glossy finish, brush the pastries with an egg wash before baking. If you’re short on time, store-bought puff pastry can be a great substitute for homemade dough. To ensure even baking, rotate the baking sheet halfway through the cooking time. For a more intense vanilla flavor, let the custard cool with the vanilla bean pod still in it before removing.
Recipe Variations
- Add fresh berries or fruit compote on top of the custard before baking for a fruity twist.
- Incorporate chocolate chips or a drizzle of chocolate sauce for chocolate lovers.
- Swap the vanilla bean for almond extract and top with sliced almonds for a nutty variation.
- Use lemon zest in the custard and top with a lemon glaze for a citrusy version.
- For a festive touch, sprinkle with cinnamon or nutmeg before baking.
Frequently Asked Questions
Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute 2 teaspoons of vanilla extract for the vanilla bean. However, the flavor won’t be as rich or visually appealing without the tiny black specks from the bean.
How do I know when the custard is done?
The custard is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It will continue to thicken as it cools.
Can I make the danishes ahead of time?
You can prepare the dough and custard a day in advance, but assemble and bake the danishes the day you plan to serve them for the best texture.
Summary
This vanilla bean custard danish recipe is a delightful treat that combines flaky pastry with creamy custard. Perfect for any occasion, it’s sure to become a favorite.