Get ready to shake up your cocktail game with this creamy, dreamy White Russian recipe that’s perfect for any occasion. Whether you’re winding down after a long day or entertaining friends, this classic drink with a milky twist is sure to impress.
Why This Recipe Works
- The combination of vodka, coffee liqueur, and milk creates a perfectly balanced drink that’s both rich and refreshing.
- Using milk instead of cream lightens the drink without sacrificing the creamy texture that makes a White Russian so irresistible.
- This recipe is incredibly easy to make, requiring no special skills or equipment, just a love for good cocktails.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz milk (whole milk recommended for creaminess)
- Ice cubes
Equipment Needed
- Measuring jigger
- Old-fashioned glass
- Stirring spoon
Instructions
Step 1: Gather Your Ingredients
Before you start, make sure you have all your ingredients measured and ready to go. This will make the mixing process smooth and enjoyable. Tip: Chill your glass in the freezer for a few minutes before making your drink for an extra refreshing experience.
Step 2: Fill Your Glass With Ice
Take your chilled old-fashioned glass and fill it to the brim with ice cubes. The ice will chill your drink as you mix it, ensuring every sip is perfectly cold.
Step 3: Add the Vodka and Coffee Liqueur
Pour the 2 oz of vodka and 1 oz of coffee liqueur over the ice. The vodka provides a clean, crisp base, while the coffee liqueur adds a sweet, aromatic depth to the drink.
Step 4: Top With Milk
Gently pour 1 oz of milk over the back of a spoon to layer it on top of the vodka and coffee liqueur. This creates a beautiful layered effect that’s as pleasing to the eye as it is to the palate. Tip: For a smoother mix, you can stir the drink gently after adding the milk.
Step 5: Serve and Enjoy
Your White Russian is now ready to enjoy. Serve it immediately and savor the creamy, coffee-infused flavors. Tip: Garnish with a few coffee beans for an elegant touch.
Tips and Tricks
For those looking to elevate their White Russian game, consider these advanced tips. First, experiment with different types of milk, such as almond or oat milk, for a dairy-free version that’s just as creamy. Second, try infusing your vodka with vanilla beans for a subtle, sweet flavor that complements the coffee liqueur beautifully. Lastly, for a festive twist, rim your glass with crushed chocolate cookies before adding the ice and ingredients.
Recipe Variations
- Chocolate White Russian: Add a splash of chocolate syrup to the mix for a decadent twist.
- Spiced White Russian: Incorporate a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Iced Coffee White Russian: Replace the milk with cold brew coffee for an extra caffeine kick.
Frequently Asked Questions
Can I make a White Russian without alcohol? Absolutely! Simply omit the vodka and coffee liqueur and replace them with cold brew coffee and a non-alcoholic coffee syrup for a delicious mocktail version.
What’s the best type of milk to use? Whole milk is recommended for its creaminess, but feel free to use any milk you prefer, including plant-based options.
Can I prepare a White Russian in advance? While it’s best enjoyed fresh, you can mix the vodka and coffee liqueur ahead of time and add the milk just before serving to maintain the perfect texture.
Summary
This White Russian recipe with milk is a creamy, dreamy cocktail that’s easy to make and endlessly customizable. Perfect for any occasion, it’s sure to become a favorite in your cocktail repertoire.